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Resultaten: Weergave van 1 tot 19 van 19 resultaten

• Catalan style fish and shellfish casserole.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: four pieces of anglerfish, four pieces of grouper, sea-bass, etc. four pieces of thick whiting or hake four langoustines or prawns four Norway lobsters 24 mussels and a large onion three largish ripe tomatoes a bay leaf a glass of dry sherry a small…

• 'Carquiñolis'.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients: 500 gm of flour 300 gm of sugar 300 gm of marzipan 180 gm of milk 150 gm of thickening agent 125 gm of toasted almonds grated lemon rind a little cinnamon. Preparation. The marzipan is made in the traditional way, mixing the egg whites, almonds and icing sugar. …

• Musician's dessert.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients: Dried fruit and nuts (pine nuts, walnuts and raisins). Preparation. Traditional Catalan dessert consisting of a handful of dried fruit and nuts eaten accompanied by a glass of wine. It gets its name because in olden days the musicians, who were the first to leav…

• Cannelloni.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: 12 sheets of pasta for cannelloni 4 chicken livers 2 lamb's brains 50g of ham 200g of loin of pork 2 spoonfuls of flour 1 pinch of nutmeg 200cl of milk 100g of butter 100g of grated cheese 1 cup of mellow wine ½ an onion. Preparation. Cook the sheet…

• Catalan custard.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: 1l of milk 8 egg yolks 200g of sugar 45g of starch 10g of sugar for burning the grated rind of half a lemon. Preparation. Separate the yolks from the whites. Put the yolks in an earthenware dish. Grate the peel of half a lemon, put everything in the…

• Fish in tomato and garlic sauce.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: 4 slices of hake 4 slices of anglerfish 8 large prawns 4 large Norway lobsters 4 small cuttlefish 1 medium squid 500 g of saltwater crabs, galeras or common prawns 12 clams 2 tomatoes 12 almonds 8 garlic cloves 1 dried seedless pepper ('Romesco' pep…

• Costa Brava anglerfish.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: About 1kg of anglerfish cut into thick fillets. 200g of peas 1 onion 500g of mussels 6 spoons of olive oil 2 morrón peppers. Preparation. Open the mussels. Remove them from their shells and put aside. Peel the onion, chop it fine and cook it in the …

• Cod with samfaina.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: 800g of cod loin 150g of pieces of ham 8 peppers 6 ripe tomatoes, peeled and de-seeded 2 aubergines 1 courgette 1 large onion 2 cloves of garlic 1dl of fish stock 1 glass of white wine olive oil 2 bay leaves salt pepper. Preparation. Desalt the cod …

• Panellets.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: 300g of ground almond 500g of sugar 200g of sweet potato 2 eggs 200g of pine nuts 1.25dl of water 1 spoonful of grated lemon rind. Preparation. Cook the sweet potatoes in water, dry and make a purée. Make a syrup with the water and sugar until a dro…

• Chicken with prawns.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: 1 ½ kg chicken 8 prawns 6 ripe tomatoes, peeled and seedless 2 carrots 3 onions 800 g toasted almonds 3 shallots 1 small bunch of herbs 1 dl chicken broth Olive oil 2 small glasses of brandy Salt Pepper. Preparation. Cut the chicken into pieces, sea…

• Coca de Sant Joan (bun with caramelized fruit).

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients: 1 kg of flour 55 g of sugar 50 g of lard 3 eggs 10 g of salt 50 g of baker's yeast lemon rind milk or water (as preferred) caramelized fruit (cherries, orange, melon ...). Preparation. Place the flour on the table in the shape of a flat-topped cone, break the eg…

• Escudella i carn d’olla.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 6 people: 500g of hock of lamb 300g of pig's ear or cheek 300g of potatoes 300g of chicken 200g black butifarra (Catalan sausage) 150g chickpeas (soaked overnight) 100g of fatty bacon 100g of lean pork 100g of large noodles 4 beef bones 3 cloves of garlic, fi…

• Cod esqueixada.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: 700 gr salt cod, torn into strips 1 onion 100 gr black olives 300 gr tomato 2 dl oil freshly-ground black pepper. Preparation. Pull the cod into pieces with your fingers and leave to soak in abundant cold water for about 40 minutes, changing the wat…

• 'Escalivada' (Roast aubergine and peppers).

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: 4 large aubergines 8 red peppers 2 cloves of finely chopped garlic 1 dl of olive oil Salt. Preparation. Flame grill the aubergines and peppers or roast them in the oven. Peel and remove the stems of the aubergines. Peel and seed the peppers. Cut the…

• Honey and fresh cheese.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: 2l of milk the peel of a lemon vinegar honey walnuts pine nuts. Preparation. To make the fresh cheese boil the milk with the lemon peel for 10 minutes and then leave it to cool until it is at 70ºC, which is the right temperature to curdle it. To do …

• 'Pastissets'.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients: 750 gm of olive oil 250 gm of anis 3 eggs 200 gm of icing sugar 300 gm of cornflour 1.200 gm of flour For the filling: 1 kg. of puréed pumpkin 100 gm of honey. Preparation. Blend together until it forms an even, rather soft mixture. Roll into balls then flatten …

• Suquet with clams.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: 1½kg of live clams 1kg of potatoes 1kg of peas 200g of ham in pieces 3 eggs 1 medium-sized onion 6 tomatoes 10 cloves of garlic 1/2 cup of flour 3l of water 2dl of oil 1 sprig of parsley some saffron strands 1 pinch of black pepper 1 handful of salt…

• 'Menjar blanc' (almond cream).

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: 200 g raw peeled almonds 1 l of water 75 g of cornflour 1 stick of cinnamon rind of 1 lemon 200 g of sugar. Preparation. Put the water on the flame and when it begins to boil, turn off the flame and drop the lemon rind and the cinnamon into the wate…

• Duck with pears.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: 1 duck of 1.5 - 1.8 kg 8 pears from Puigcerdà 1/2 onion 50 g of lard 1 glass of mellow wine 1 l of broth Pepper Salt. Preparation. Clean and season the duck. In an earthenware dish on a low flame, place the lard, the onion cut into strips and 4 pear…