Waar is het typisch in Spanje?

Autonome regio:
Andalusia

Andalucía


Bereiding

Ingredients

Ingredients for 4 people: 1 kg of ripe tomatoes, 2 small green peppers 2 garlic cloves 100 g of farmhouse bread, 4 tbsp of extra pure olive oil, 1 tbsp of sherry vinegar, water boiled, egg, bread and salt.

Preparation

Soak the bread in water and then crush with the diced vegetables, oil, vinegar, salt and water according to how thick you want the soup to be. Nowadays we use a mixer, which has the advantage of producing a finer blend of vegetables.

Presentation

Serve in four individual clay dishes. Usually accompanied by tomato, cucumber, green pepper, onion, bread and hard boiled egg, all finely diced. Everyone can serve themselves according to taste.

Meer informatie

Informatie over het recept

Categorie:
Starter

Prijs:
Low

Seizoen:
Primavera-Verano

Voedingsinformatie

Energy:
Low

Cholesterol:
0

Vitamin C:
High




Ideaal voor dit recept zou zijn...



Meer typische seizoensgebonden recepten


Wat ook interessant is