'Asadillo manchego' (roast peppers)



Waar is het typisch in Spanje?



Bereiding

Ingredients

Ingredients for 4 people: 1 kg of ripe grilling peppers ½ kg of red frying tomatoes 3 garlic cloves Cumin olive oil

Preparation

Roast the peppers in the oven, then peel and cut in strips. Meanwhile, in a separate pan prepare a fried tomato sauce with the peeled tomatoes. Mix the strips of pepper with the tomato sauce in an earthenware dish, if possible.Then crush the garlic with the cumin and add to the mixture with a generous splash of oil.

Meer informatie

Informatie over het recept

  • Categorie: First course
  • Prijs: Low
  • Seizoen: Spring-summer

Voedingsinformatie

  • Energy: Low
  • Cholesterol: 0
  • Vitamin C: High



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