In deze website worden cookies gebruikt om de gebruiker de beste ervaring te bieden. Als u doorgaat met het gebruik van deze site, gaan wij er van uit dat u akkoord gaat met het gebruik ervan. Ga voor meer informatie, ook over hoe u de configuratie kunt wijzigen, naar ons beleid ten aanzien van cookies





Waar is het typisch in Spanje?

Autonome regio:
Castile-Leon

Castilla y León


Beschrijving

This is undoubtedly one of the most famous confectionery products from Castella y León; it is also the most typical product from the city of Ávila.

The origin of these sweets is quite confused: they could come from a recipe from one of the convents that abound in the city or it could be that their manufacture was begun about 130 years ago by MrIsabelo Sánchez. His cake shop, which still exists today, sells the brand 'Yemas de Santa Teresa'. These sweets are round in shape and their orangey yellow colour comes from the egg yolk, their main ingredient. On the outside they are covered with icing sugar. On the palate they are outstandingly delicate as they melt in the mouth without pressure and they have a pleasant crunchy texture because of the layer of sugar covering them. This sweetness is tempered by a little lemon juice.

Meer informatie

Productinformatie

Productsoort:
Others

Seizoen:
All year round.

Oorsprong:
Ávila egg yolk cakes are made in three confectioner's shops in the city, although they are sold throughout the province and even in other cities outside the region of Castella y León..

Waar te kopen:
Ávila egg yolk cakes are sold in most confectioner's in Ávila and in Castilla y Léon and in many specialised shops throughout Spain..

Recepten:
Ávila Egg Yolk Cakes

Voedingsinformatie

Energy:
Alto

Cholesterol:
Medio

Opmerkingen:
Rich in sugars, proteins and fats.




Met dit product kun je het volgende maken...



Wat ook interessant is