In deze website worden cookies gebruikt om de gebruiker de beste ervaring te bieden. Als u doorgaat met het gebruik van deze site, gaan wij er van uit dat u akkoord gaat met het gebruik ervan. Ga voor meer informatie, ook over hoe u de configuratie kunt wijzigen, naar ons beleid ten aanzien van cookies





Waar is het typisch in Spanje?

Autonome regio:
Galicia

Galicia


Beschrijving

Typically Galician Tetilla cheese is made from milk from herds of cows in the area, basically Friesians, Alpine Browns and Rubia Gallega.

Its flavour is creamy and slightly salty, its texture is fine and its colour yellowish ivory, although undoubtedly its greatest characteristic is the peculiar breast-like shape that gives it its name (tetilla means small breast). Originally, the master craftsmen modelled the cheeses by hand. It is curdled with animal rennet and its maturing, which lasts between 10 ad 30 days, is carried out in the cool, damp environmental conditions of the Galician climate. Its Designation of Origin has existed since 1992.

Meer informatie

Productinformatie

Productsoort:
Others

Seizoen:
All year round.

Oorsprong:
It originally began to be made in the central part of Galicia, on the border between La Coruña and Pontevedra, largely around Curtis, Sobrado dos Monxes, Arzúa and Melide. Nowadays, both the milk production and manufacturing areas include all Galicia, in the northeastern corner of the Iberian peninsula.

Aanbevolen drankje:
Tetilla cheese is delicious accompanied by a dry full-bodied wine, manzanilla or sherry, young and wood-aged whites, especially the Galician whites albariño or ribeiro.

Voedingsinformatie

Energy:
Medio

Cholesterol:
Medio

Opmerkingen:
Rich in lipids, proteins and calcium.




Wat ook interessant is