In deze website worden cookies gebruikt om de gebruiker de beste ervaring te bieden. Als u doorgaat met het gebruik van deze site, gaan wij er van uit dat u akkoord gaat met het gebruik ervan. Ga voor meer informatie, ook over hoe u de configuratie kunt wijzigen, naar ons beleid ten aanzien van cookies





Waar is het typisch in Spanje?

Autonome regio:
Murcia

Murcia


Beschrijving

The Cheese from Murcia in Wine is an aged cheese, soft to semi-cured, which is made from the pasteurised milk of the 'Murciana' breed of goat.

Its most notable characteristic is that the exterior is receives wine baths. It is cylindrical, with smooth surfaces and straight edges. Each cheese weighs between 1 and 2 kg. Its external appearance is red in colour with dashes of green from the mould. These colours are due to the baths in red wine, normally from the Yecla or Jumilla regions. The inside is compact, smooth and well closed with an intense white colour and somewhat elastic. This cheese has a very light taste, not very salty, and slightly acid; very creamy and buttery, with a slight wine aroma. It is consumed as an appetiser, 'tapa' or dessert.

Meer informatie

Productinformatie

Productsoort:
Others

Seizoen:
Year-round.

Oorsprong:
The production area comprises the whole of the Autonomous Region of Murcia.

Aanbevolen drankje:
Young and crianza red wines, preferably from Yecla or Jumilla.

Voedingsinformatie

Energy:
Medio

Cholesterol:
Medio

Opmerkingen:
Rich in calcium.




Wat ook interessant is