In deze website worden cookies gebruikt om de gebruiker de beste ervaring te bieden. Als u doorgaat met het gebruik van deze site, gaan wij er van uit dat u akkoord gaat met het gebruik ervan. Ga voor meer informatie, ook over hoe u de configuratie kunt wijzigen, naar ons beleid ten aanzien van cookies





Waar is het typisch in Spanje?

Autonome regio:
Galicia

Galicia


Beschrijving

The 'Galician potato' Specific Designation covers potatoes grown according to traditional cultivation practices in the region of Galicia. Its compact texture, creaminess and clean, very natural flavour, make it an excellent quality product.

Galician potatoes can be recognised by their oval or rounded shape, without marked deformations and with very superficial eyes. Its skin is very fine, with a smooth appearance and light yellow colour. It is an excellent quality potato maintaining all its qualities of colour, aroma and flavour, even after it is cooked. After cooking it maintains a firm, creamy texture.

Meer informatie

Productinformatie

Productsoort:
Vegetables

Seizoen:
It may be drunk all year round.

Oorsprong:
The production area includes three Galician counties which, by tradition and through careful cultivation, are recognised as genuine producers: Bergantiños (A Coruña), A Limia (Orense) and Villalba (Lugo), which cover a total of 23 municipalities.

Aanbevolen drankje:
It depends on culinary preparation.

Waar te kopen:
Galician potatoes can be bought in most specialised shops and supermarkets in Galicia and in selected ones throughout the rest of Spain.

Recepten:
Potatoes 'a la importancia'

Variëteiten:
The only protected variety is Kennebeck, with a light yellow skin and white flesh, of great culinary and nutritional value.

Voedingsinformatie

Energy:
Bajo

Cholesterol:
0

Opmerkingen:
Rich in carbohydrates.




Met dit product kun je het volgende maken...



Wat ook interessant is