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Foie gras mousse

Weergave van 1 tot 24 van 363 resultaten



  • 'Ajo colorao'.

    [Gastronomy]


    … (Andalusia) Ingredients. Ingredients (for four people):1 kg of potatoes. 3 dried red peppers, 2 ripe tomatoes. 1/2 kg of ray. 6 cloves of garlic. 2 spoonfuls of sweet pepper. 3-4 strands of saffron. 1 dl of olive oil. 1/2 teaspoon of cumin. Salt. Preparation. Boil the potatoes with the dried peppers…

  • 'Arroz a banda' (rice with fish).

    [Gastronomy]


    … (Valencia) Ingredients. Ingredients for 4 people 400 g of rice 1,5 kg of rock fish (scorpion fish, redfish, serranos, etc) 300 g of sweet potato 300 g of onion 1 head of garlic cut in half 1.5 dl of oil 6 g of paprika 100 g of tomatoes 4 strands of saffron 2 bay leaves Salt 1.25 l of water. Preparat…

  • Rice with a crust.

    [Gastronomy]


    … (Valencia) Ingredients. Ingredients for 8 people: 600g of rice 400g of chicken 400g of lean pork 2 chorizo sausages 2 blanquets (very fatty, long, white sausages) 2 meaty black puddings 250g of chickpeas (previously cooked) 200g of tomatoes 9 eggs 1.5dl olive oil sprigs of parsley 6 strands of saffr…

  • Rice with rabbit and snails.

    [Gastronomy]


    … (Murcia) Ingredients. Ingredients for 4 people: 1 rabbit weighing 1½kg 400g Calasparra rice 2 dozen snails 1 red pepper 1 medium-sized ripe tomato 2 cloves of garlic 1 large glass of oil parsley saffron salt oil lemon. Preparation. Wash and chop the rabbit. Put it in a frying pan to fry with oil and…

  • Rice in the pot.

    [Gastronomy]


    … (Murcia) Ingredients. Ingredients for 4 people: 600 g of rice 400 g of ripe tomatoes 6 cloves of garlic 4 large ·'ñoras' (spicy peppers) 2 kg of various types of fish (whitebait, gurnard, grey mullet, redfish or gilt-head seabream) 2 dl of olive oil 6 sprigs of parsley salt. Preparation. Fry the pep…

  • Arnadí.

    [Gastronomy]


    … (Valencia) Ingredients. Ingredients for 10 people: 1kg of pumpkin pulp or 1kg of sweet potato pulp or half of each 1kg of sugar 4 egg yolks 200g of ground almond whole toasted pine nuts and almonds grated lemon rind 5 or 6g of cinnamon. Preparation. Put the pumpkin into the oven at a temperature of …

  • Rice pudding.

    [Gastronomy]


    … (Asturias) Ingredients. Ingredients for 6 people: 150 g of rice 100 g of butter 150 g of sugar 2 l of milk Rind of half a lemon 1 stick of cinnamon Vanilla. Preparation. Place the rice in a wide flat earthenware dish with almost twice as much water. Simmer and when it is almost dry, add the milk, wh…

  • Black rice.

    [Gastronomy]


    … (Balearic Islands) Ingredients. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 cloves of chopped garlic. 2 ripe peeled tomatoes A little chopped parsley 1/2 kg of cuttlefish (very small cuttlefish, also known as 'jibia'). 1 spoonful of ground paprik…

  • 'Asadillo manchego' (roast peppers).

    [Gastronomy]


    … (Castile-La Mancha) Ingredients. Ingredients for 4 people: 1 kg of ripe grilling peppers ½ kg of red frying tomatoes 3 garlic cloves Cumin olive oil. Preparation. Roast the peppers in the oven, then peel and cut in strips. Meanwhile, in a separate pan prepare a fried tomato sauce with the peeled tom…

  • Eels 'Bilbaína' style..

    [Gastronomy]


    … (Basque Country) Ingredients. Ingredients for 4 people 400 g of eels 5 cloves of garlic 1 chili pepper olive oil. Preparation. Place a little olive oil in an earthenware dish and when it is hot, add the garlic, cut in thin slices. Fry and when it begins to brown, add the eels and the chili pepper cu…

  • Bonito with fried vegetables.

    [Gastronomy]


    … (La Rioja) Ingredients. Ingredients for 6 people: 1.2kg of bonito 1.5kg of ripe tomatoes 2 large onions 4 green peppers olive oil flour salt sugar (optional). Preparation. To make the fried vegetables, cut the onion into cubes and put it to stew in a casserole with a little oil. Chop the peppers and…

  • Anchovies in garlic sauce.

    [Gastronomy]


    … (Cantabria) Ingredients. Ingredients for 4 people: 24 anchovies 2 cloves of garlic ½ a small glass of dry white wine vinegar olive oil parsley salt. Preparation. Wash, open, and de-bone the anchovies, then sprinkle with a little salt. Put oil in a deep frying pan and fry in the chopped garlic, witho…

  • 'Bollos de chicarrones' (buns with pork scratchings).

    [Gastronomy]


    … (Extremadura) Ingredients. Ingredients: A 1 kg poppy seed bread Four eggs 250 gm of finely chopped pork scratchings 100 gm of lard 300 gm of sugar 1 cup of orange juice. Preparation. Heat the pork scratchings with the lard. Take the poppy seed bread, break into crumbs and mix it with all the ingredi…

  • Anchovy casserole.

    [Gastronomy]


    … (Cantabria) Ingredients. Ingredients for 4 people: ½kg of small, fresh anchovies 1 medium-sized onion 4 cloves of garlic 2 sprigs of parsley 2 spoons of tomato sauce ground black pepper 8 spoons of oil salt. Preparation. Put oil in an earthenware dish and fry the finely chopped onion. When this is s…

  • Baked borage.

    [Gastronomy]


    … (Navarre) Ingredients. Ingredients: 1 large tender borage plant 3 spoons of oil 2 cloves of garlic 1 egg 1 spoon of breadcrumbs salt. Preparation. Clean the borage well and cut the leaves and stalks into small pieces. Cook in water with salt. When they are perfectly cooked, drain. Meanwhile, fry the…

  • Embún beans.

    [Gastronomy]


    … (Aragon) Ingredients. Ingredients: 'Boliches' (a kind of round bean from Huesca) Pig's ear Pig's tail Onion A few cloves of garlic Bay leaf Parsley 1 tbsp of olive oil Salt Boiled egg. Preparation. Leave the beans to soak overnight. Wash, drain and put the beans on to boil covered in water; a piece …

  • 'Bollo maimón'.

    [Gastronomy]


    … (Castile-Leon) Ingredients. Ingredients: 4 eggs 100 gm of sugar 1 spoonful of liquor 150 gm of starch flour grated lemon rind. Preparation. Break the eggs into a bowl and mix with the sugar, liquor and grated lemon rind, until the mixture turns white. Next, add the starch flour by spoonfuls and blen…

  • Borage with potatoes.

    [Gastronomy]


    … (Aragon) Ingredients. Ingredients for 4 people: 2 kg of borage 3 potatoes ½ l of water 1 small glass of olive oil Salt. Preparation. Clean the borage, peel the potatoes and cut them into pieces. Season them and cook for 20 minutes. Drain the borage and the potatoes and dress with pure olive oil. Pre…

  • 'Boditas'.

    [Gastronomy]


    … (Extremadura) Ingredients. Ingredients: Dried figs walnuts honey. Preparation. Open the dried figs in the middle and put half a walnut inside. Close and roll in honey. Put on a sheet of aluminium paper on a baking tray and allow to caramelise.…

  • Madrid tripe.

    [Gastronomy]


    … (Madrid) Ingredients. Ingredients for 4 people: 1 ½ kg of tripe 1 kg of beef snout 100 g of bacon 1 ham bone 2 black puddings 2 home-made spicy sausages 1 head of garlic 2 onions olive oil parsley bay leaf flour paprika ground white pepper salt. Preparation. In preparing this dish it is very importa…

  • Cannelloni.

    [Gastronomy]


    … (Catalonia) Ingredients. Ingredients for 4 people: 12 sheets of pasta for cannelloni 4 chicken livers 2 lamb's brains 50g of ham 200g of loin of pork 2 spoonfuls of flour 1 pinch of nutmeg 200cl of milk 100g of butter 100g of grated cheese 1 cup of mellow wine ½ an onion. Preparation. Cook the sheet…

  • Galician broth.

    [Gastronomy]


    … (Galicia) Ingredients. Ingredients for 4 people: 3 dl of water 1 fresh bone of cured ham or pork shoulder 1 beef bone (preferably with marrow) 100 g of French beans 25 g of animal fat 1 bunch of parsnip tops 1kg of potatoes Salt. Preparation. Soak the French beans for 13 hours. Cut the potatoes into…

  • River crabs with fried vegetables.

    [Gastronomy]


    … (La Rioja) Ingredients. Ingredients for 6 people: 36 crabs 1.5kg ripe tomatoes 2 large onions 4 green peppers olive oil salt. Preparation. To make the fried vegetables, chop the onion into cubes and add to a casserole with olive oil. Let it cook on a low heat, without browning. Cut the peppers into …

  • 'Canutillos de Sumbilla'.

    [Gastronomy]


    … (Navarre) Ingredients. Ingredients: ½ kg of flour 1 glass of milk 2 spoonfuls of lard or butter 1 splash of anise sugar salt. Preparation. Place the flour in a deep earthenware bowl and pour the melted lard or butter, milk, salt, and the anise in the centre. When everything is well-mixed, although i…