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Foie gras mousse

Weergave van 1 tot 24 van 363 resultaten



  • Calahorra artichokes in their own sauce.

    [Gastronomy]


    … (La Rioja) Ingredients. Ingredients for 6 people: 3 dozen artichokes 300g of cured ham 1 spoonful of flour 4 cloves of garlic 1 onion oil salt. Preparation. Clean the artichokes and remove the harder leaves until the light green ones appear. Cut off the upper part and then cut them down the middle. …

  • Grandmother's meatballs.

    [Gastronomy]


    … (Castile-Leon) Ingredients. Ingredients for 4 people: 350g of minced beef 350g minced pork 1 onion 1 piece of garlic 1 slice of bread (crumbled) parsley 3 spoonfuls of flour 1/2 cup of white wine 1 egg 3/4 cups of olive oil salt 2 sprigs of time. Preparation. Peel the onion and chop it finely, peel …

  • Spare ribs with aletrias.

    [Gastronomy]


    … (Murcia) Ingredients. Ingredients for 4 people: 250g of aletrias (large noodles) 400g of spare ribs 1½ ripe tomatoes ½ l poultry stock (or a chicken stock cube) 50g of grated cheese (any kind) 1 spoonful of butter 1 small glass of oil 1 onion salt a pinch of sugar. Preparation. Cook the noodles for …

  • Artichokes with ham.

    [Gastronomy]


    … (Navarre) Ingredients. Ingredients for 4 people: 1 kg of artichokes, 2 thickish slices of ham 1 spring onion 2 cloves of garlic 1 good carrot Oil Salt White wine Lemon. Preparation. Remove the tips, stalk and outer leaves of the artichokes. Rub their hearts with half a lemon and place in boiling wat…

  • Ajopringue.

    [Gastronomy]


    … (Murcia) Ingredients. Ingredients for 4 people: 1kg of pig's liver 1 heaped spoon of lard 4 cloves of garlic 1 teaspoon of oregano a pinch of ground cinnamon 2 spoonfuls of breadcrumbs 2 teaspoons of pine nuts. Preparation. Chop the liver into cubes and put it to fry in a saucepan with the lard. Res…

  • Clams 'a la marinera'.

    [Gastronomy]


    … (Cantabria) Ingredients. Ingredients for 4 people: ½kg of clams 1 chopped onion 2 chopped cloves of garlic half a spoonful of breadcrumbs 1 spoonful of chopped parsley half a lemon half a glass of white wine ½dl of oil chilli pepper salt. Preparation. Wash the clams with cold water and put them into…

  • Murcian alfajors.

    [Gastronomy]


    … (Murcia) Ingredients. Ingredients for 4 people: ½ l of milk 125g of sugar 75g of flour 1 stick of cinnamon the peel of 1 lemon. Preparation. Form a circle with the flour and add the other ingredients in the centre. Mix until you get a fine dough. Cut out some circles half a centimetre thick and six …

  • Andalusian alfajors.

    [Gastronomy]


    … (Andalusia) Ingredients. Ingredients for 4 people: ½ l of milk 125g of sugar 75g of flour 1 stick of cinnamon the peel of 1 lemon. Preparation. Form a circle with the flour and add the other ingredients in the centre. Mix until you get a fine dough. Cut out some circles half a centimetre thick and s…

  • Alajú.

    [Gastronomy]


    … (Castile-La Mancha) Ingredients. Ingredients for 4 people: 2kg of breadcrumbs 3kg of honey 1kg of almonds or walnuts the grated rind of a lemon or orange. Preparation. Heat the honey and, before it starts to caramelise, add the breadcrumbs and the grated lemon or orange rind. Then add the almonds an…

  • 'Bartolillos madrileños'.

    [Gastronomy]


    … (Madrid) Ingredients. Ingredients for the mixture ¼ kg of flour 100 gm of sugar 100 gm of lard 2 eggs 1 dl of milk ¼ l of oil ingredients for the cream 75 gm of flour 75 gm of sugar 25 gm of butter 2 eggs ½ l of milk lemon rind. Preparation. Preparation of the cream : in a bowl beat the egg and suga…

  • 'Bacalao a la vizcaína' (Biscayan style cod).

    [Gastronomy]


    … (Basque Country) Ingredients. Ingredients for 4 people: 4 thick 250g slices of cod from the loin area 4 red onions 1 ripe tomato 10 chorizo peppers a little bread olive oil 2 cloves of garlic. Preparation. Put the cod to soak for 24 or 36 hours, changing the water every 8 hours. Once this time has e…

  • Cod with samfaina.

    [Gastronomy]


    … (Catalonia) Ingredients. Ingredients for 4 people: 800g of cod loin 150g of pieces of ham 8 peppers 6 ripe tomatoes, peeled and de-seeded 2 aubergines 1 courgette 1 large onion 2 cloves of garlic 1dl of fish stock 1 glass of white wine olive oil 2 bay leaves salt pepper. Preparation. Desalt the cod …

  • 'Bajoques farcides'(stuffed peppers).

    [Gastronomy]


    … (Valencia) Ingredients. Ingredients for 4 people: 4 large red peppers 100 g of lean pork 100 g of chicken breast 100 g of ham 2 cloves of garlic 1/2 kilo of ripe tomatoes 400 g of rice ½ glass of olive oil Paprika Saffron Parsley. Preparation. Place the oil in a pan and when it is hot, gently fry th…

  • Cod 'al ajoarriero'.

    [Gastronomy]


    … (Aragon) Ingredients. Ingredients for 4 people: 700 g of flaked cod 500 g of potatoes 500 g of tomatoes 2 red peppers 1 onion 4 garlic 10 spoonfuls of olive oil 1 sprig of parsley salt. Preparation. Heat half the oil in an earthenware dish and brown the peeled garlic. Add the cod and sauté for a fur…

  • Cod 'al pil-pil'.

    [Gastronomy]


    … (Basque Country) Ingredients. Ingredients for 4 people 4 medium slices of salt cod cut from the side 1/4 l of olive oil 6 cloves of garlic 1 chili pepper. Preparation. Leave the cod to soak for 36 hours, changing the water 3 or 4 times. Then remove the scales and the bones and dry well with a cloth.…

  • Cod Rioja style.

    [Gastronomy]


    … (La Rioja) Ingredients. Ingredients for 4 people: 8 slices of cod olive oil 3 tbsp of tomato sauce 1 head of garlic 1,000 g of onion 1 chilli pepper 1 jar of 'choricero' pepper flesh. Preparation. After having left the cod to soak for 40 hours, dice the onion very finely, and poach slowly with half …

  • Stuffed tuna.

    [Gastronomy]


    … (Andalusia) Ingredients. Ingredients for 4 people: 500g of tuna 100g of fresh streaky bacon 6 peeled cloves of garlic 5dl of white wine 1dl of olive oil 6 black pepper corns salt. Preparation. After washing and skinning the tuna, let it rest for half an hour in cold water. Put the pepper and garlic …

  • Cantabrian cod.

    [Gastronomy]


    … Ingredients. Ingredients for 4 people: 4 pieces of soaked cod 2 onions 2 cloves of garlic 1 lemon 1 glass of white wine 1 glass of water chopped parsley flour olive oil salt. Preparation. Scald the cod in the last batch of soaking water. Dry it and remove the bones. Chop the onions and put them to f…

  • Crayfish stew.

    [Gastronomy]


    … (Balearic Islands) Ingredients. Ingredients for 4 people: 1 live crayfish weighing approximately 1.5 kg 16 thin slices of white bread without salt 1 large onion 3 ripe tomatoes 2 cloves of garlic A few sprigs of fresh 5 cups of the crayfish stock 2 cups of olive oil Salt Pepper. Preparation. Tie the…

  • Lamb stew.

    [Gastronomy]


    … (Extremadura) Ingredients. Ingredients for 5 people: 1½kg of lamb (if possible merino) 1 lamb's liver 2 large onions 1 morrón pepper 4 cloves of garlic 1 slice of bread 1 spoonful of hot or sweet paprika (according to taste) ½dl of olive oil 1 glass of dry white wine thyme oregano salt. Preparation.…

  • 'Caldereta' (meat stew).

    [Gastronomy]


    … (Castile-Leon) Ingredients. Ingredients for 4 people: 1/4 k of lamb cut into small pieces 1 lamb's liver 2 large onions chopped 1 chopped sweet pepper 1 slice of bread 1 spoonful of cayenne pepper or paprika (according to taste) 3 chopped cloves of garlic 2 dl of olive oil 1 dl of water 1/2 l of mea…

  • Galician broth.

    [Gastronomy]


    … (Galicia) Ingredients. Ingredients for 4 people: 3 dl of water 1 fresh bone of cured ham or pork shoulder 1 beef bone (preferably with marrow) 100 g of French beans 25 g of animal fat 1 bunch of parsnip tops 1kg of potatoes Salt. Preparation. Soak the French beans for 13 hours. Cut the potatoes into…

  • 'Caldereta pastoril' (country stew).

    [Gastronomy]


    … (La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb 40 gm of lard 1 large onion 2 spoonfuls of flour 2 dried red peppers 1 dried chilli pepper 2 bay leaves crushed garlic and parsley water salt. Preparation. In a small pot, over a wood fire, place the lard and fry the lamb and roughly c…

  • 'Caldereta manchega' (meat stew from La Mancha).

    [Gastronomy]


    … (Castile-La Mancha) Ingredients. Ingredients: ¼ l of oil 1 l of water 1 dl white wine 2 kg of suckling lamb 1 head of garlic Salt Nutmeg. Preparation. Clean the lamb thoroughly, removing any traces of fat and chop.Place in a pan and cover with water, adding salt.Halfway through the cooking time, rem…