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Foie gras mousse

Weergave van 1 tot 24 van 363 resultaten



  • Perolico breadcrumbs.

    [Gastronomy]


    … (Aragon) Ingredients. Ingredients for 6 people: 1 large loaf of white bread, 6 slices of streaky bacon, 100g of chorizo, olive oil, 4 cloves of garlic, 1 spoonful of sweet or hot paprika, according to taste. Salt. Preparation. Use white bread or another kind of bread with a tight, white crumb, which…

  • 'Mojete manchego' (roast pepper and onion La Mancha style).

    [Gastronomy]


    … (Castile-La Mancha) Ingredients. Ingredients for 6 people: 1 kg of red peppers 1 kg of young onions 3 cloves of garlic 1 lemon ½ glass of olive oil 2 tbsp of vinegar 50 g of black olives 1 tsp of cumin Parsley Salt. Preparation. Having washed and peeled the peppers, cut them in half and remove the s…

  • Hake or anglerfish in cider.

    [Gastronomy]


    … (Asturias) Ingredients. Ingredients for 4 people: 1kg of hake or anglerfish the yolk of 1 hard-boiled egg ½ a lemon 1 large onion 2 cloves of garlic 1dl of tomato sauce 1dl of fish stock 1dl of cider olive oil flour parsley salt. Preparation. Prepare four steaks of hake or anglerfish by cutting the …

  • Gipsy tripe.

    [Gastronomy]


    … (Andalusia) Ingredients. Ingredients: 1kg of tripe 1/2kg of chickpeas 2 onions 1 head of garlic 1/2kg Calves' feet 2 carrots 1 red or green pepper 2 tomatoes ham bone chorizo black pudding ham vinegar lemon paprika nutmeg saffron parsley mint salt. Preparation. Put the tripe and the calves feet on a…

  • Galician style hake.

    [Gastronomy]


    … (Galicia) Ingredients. Ingredients for 6 people: 1/2kg of hake steaks in 6 slices, 500g of potatoes, 2 leeks, 1 onion, Coarse salt. Preparation. Peel and cut the potatoes into thick slices and put them in a casserole dish to cook in a light stock. Add the white part of the leeks, cut into three piec…

  • 'Menjar blanc' (almond cream).

    [Gastronomy]


    … (Catalonia) Ingredients. Ingredients for 4 people: 200 g raw peeled almonds 1 l of water 75 g of cornflour 1 stick of cinnamon rind of 1 lemon 200 g of sugar. Preparation. Put the water on the flame and when it begins to boil, turn off the flame and drop the lemon rind and the cinnamon into the wate…

  • Pancakes with honey.

    [Gastronomy]


    … (Castile-La Mancha) Ingredients. Ingredients for 8 people: ½kg of wheat flour 6 eggs 1 cup of liqueur 4 soup spoons of olive oil 200g of honey salt. Preparation. Put the flour on the work surface and make a hole in the centre;; add the eggs, the liqueur, salt and the amount of water required to make…

  • Hake in green sauce.

    [Gastronomy]


    … (Basque Country) Ingredients. Ingredients for 4 people: 4 200 g sides of hake 4 cloves of garlic olive oil 16 clams 1 tin of asparagus chopped parsley flour. Preparation. Dice the garlic very finely and place in an earthenware dish with the oil over a flame. At the same time, lightly coat the lomos …

  • Extremaduran fried breadcrumbs.

    [Gastronomy]


    … (Extremadura) Ingredients. Ingredients for 8 people: 1 loaf of stale white bread 2 dried red chorizo peppers 4 cloves of garlic 200g of streaky bacon 1 spoonful of sweet paprika oil salt. Preparation. The night before crumble the bread very find and wrap the crumbs in a damp cloth. The following day…

  • 'Miguelitos' from La Roda.

    [Gastronomy]


    … (Castile-La Mancha) Ingredients. Ingredients: 1kg of butter 1kg of flour baking custard sugar. Preparation. Make pastry with a kilogram of butter, a kilogram of flour and about ½ a litre of water. Once you have made the pastry dough, roll it out until it is ½ a centimetre thick and cut into 6 x 8 ce…

  • 'Mona de pascua'.

    [Gastronomy]


    … (Valencia) Ingredients. Ingredients 6-8 people: For the sponge: 4 eggs 150 gm of sugar 150 gm of flour 20 gm of almond flour 5 gm of yeast 2 beaten egg whites 50 gm of sugar For the truffle to garnish 125 gm of liquid cream 30 gm of sugar 250 gm of dark chocolate 125 gm of butter for the filling 300…

  • Hot meat paté.

    [Gastronomy]


    … (Castile-La Mancha) Ingredients. Ingredients for 4 people: 1/2 wild hare or rabbit 1/4 chicken 1 partridge 250 g of cured ham 250 g pig's liver 250 g of streaky bacon 300 g country style bread 1 dl 1/2 of olive oil 2 l of water 2 spoonfuls of paprika 1 tsp cinnamon 1 tsp ground cloves 1 tsp caraway …

  • Madrid-style custard.

    [Gastronomy]


    … (Madrid) Ingredients. Ingredients for 6 people: 6 egg yolks 6 soup spoons of flour 1 soup spoon of cornflour 1 1/2 l of milk 2 sticks of vanilla ground cinnamon. Preparation. Put the milk into a saucepan on the heat with 4 spoons of sugar and the vanilla until it begins to cook. Meanwhile, beat the …

  • Custard.

    [Gastronomy]


    … (Navarre) Ingredients. Ingredients for 6 people: 6 egg yolks 6 soup spoons of flour 1 soup spoon of cornflour 1½l of milk 2 sticks of vanilla ground cinnamon. Preparation. Put the milk into a saucepan with 4 spoonfuls of sugar and the vanilla until it begins to cook. Meanwhile, beat the 6 egg yolks,…

  • Murcian mojete.

    [Gastronomy]


    … (Murcia) Ingredients. Ingredients for 4 people: 1 tin of tomatoes (½ kg) 2 tins of tuna (in oil or marinade) 1 soft onion 2 hard-boiled eggs 150g of black olives olive oil salt. Preparation. Chop the preserved tomato very fine and put it into a salad bowl. Peel and cut up the onion and add to the to…

  • Mostillo (must with flour and nuts).

    [Gastronomy]


    … (Aragon) Ingredients. Ingredients for 4 people: 400cl concentrated must 4 soup spoons of flour 25g of raw, unpeeled almonds 25g of nuts 10g of pine nuts whole aniseed the dried peel of 1 orange. Preparation. Dissolve the flour into the must while cold. Once it is properly dissolved, put the casserol…

  • Nicanors.

    [Gastronomy]


    … (Castile-Leon) Ingredients. Ingredients for 4 people: 500g pastry dough 100g icing sugar. Preparation. Pastry for nicanors is made with lightly salted lard and white wine. It is important to handle this dough cold. Fold it as you wish. Cut the dough with typical cutters for nicanors in the form of t…

  • 'Olla de músico' (musician's cooking pot).

    [Gastronomy]


    … (Valencia) Ingredients. INGREDIENTS: 400 g of pumpkin 1 pig's tail 1 pig's trotter all cut into four pieces 2 onion black pudding 2 spicy sausages cut in half 2 large turnips cut in half 200 g of very small potatoes 1 bunch of thistles cut in small chunks 200 g of chickpeas 200 g of rice 1 strand of…

  • Mostillo.

    [Gastronomy]


    … (Castile-La Mancha) Ingredients. Ingredients for 4 people: 400cl concentrated must 4 soup spoonfuls of flour 25g of raw, unpeeled almonds 25g of nuts 10g of pine nuts whole aniseed the dried peel of 1 orange. Preparation. Dissolve the flour into the must while cold. Once it is properly dissolved, he…

  • Paella.

    [Gastronomy]


    … (Valencia) Ingredients.   Ingredients for 10 people: 1 kg. rice, 2 kg. chicken, 1 kg. rabbit, 300 gr. tomato, 500 g. green beans, 250 g. garrofó (a variety of white bean used for making the typical Valencian paella), 100 g. peppers (optional), 2 dozen snails (optional), 3 dl. olive oil, few strands …

  • 'Olla podrida' (pork and bean dish).

    [Gastronomy]


    … (Castile-Leon) Ingredients. Ingredients for 6 people: 500 g of red beans 1 pig's ear 1/2 a pig's trotter 200 g of pork ribs 200 g of dried beef 3 spicy sausages 3 black puddings from Burgos 200 g of bacon 1 medium onion 1 head of garlic 1 tsp of sweet paprika 1 tbsp of flour 1 bay leaf 3 tbsp of oli…

  • 'Olla de pava con pelotas'.

    [Gastronomy]


    … (Murcia) Ingredients. Ingredients for four people: 150 gm of soaked chickpeas 1/2 kg of turkey 1 knuckle of beef A piece of bacon and another of big blood sausage 1 spicy sausage 500 gm of potatoes 150 gm of green beans 2 celery stalks 2 thistle stalks Salt and food colorant For the 'pelotas': 100 g…

  • 'Pantxineta' (custard slice).

    [Gastronomy]


    … (Basque Country) Ingredients. Ingredients for 4 people: For the pastry: 125 g of flour 125 g of butter 50 ml of water 1/2 tsp of salt For the custard: 100 g of sugar 50 g of flour 2 egg yolks 2 whole eggs 1/2 l milk cinnamon. Preparation. Make the pastry with the flour, water and salt. Once the doug…

  • Panellets.

    [Gastronomy]


    … (Catalonia) Ingredients. Ingredients for 4 people: 300g of ground almond 500g of sugar 200g of sweet potato 2 eggs 200g of pine nuts 1.25dl of water 1 spoonful of grated lemon rind. Preparation. Cook the sweet potatoes in water, dry and make a purée. Make a syrup with the water and sugar until a dro…