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  • Octopus 'a feira', sochangre, chopped garlic, 'salpicón'.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 1 octopus of about 2kg 1 onion 2dl of olive oil 2l of water 1 spoonful of sweet paprika 1 spoonful of hot paprika coarse salt. Preparation. Clean the octopus, remove the i…

  • Galician broth.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 3 dl of water 1 fresh bone of cured ham or pork shoulder 1 beef bone (preferably with marrow) 100 g of French beans 25 g of animal fat 1 bunch of parsnip tops 1kg of potat…

  • Filloas.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 6 eggs ½kg of flour 1l of milk 1l of chicken stock 1 piece of fatty bacon or butter salt. Preparation. Beat the eggs with the liquids in a large receptacle, adding a pinch…

  • Lamprey from Miño (Bourdeux in its blood).

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 2 lampreys 200 g of bread 100 g of cured ham 2 peeled tomatoes 1 onion 2 cloves of garlic 1 bay leaf ¼ l of oil ¼ l of red wine 25 g of mustard Salt. Preparation. Pour the…

  • Shoulder of pork with parsnip tops.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 6 people: 1 whole shoulder of pork 1kg of potatoes 3 home-made chorizos 1 bunch of parsnip tops salt. Preparation. Sear the pork shoulder and wash it in lukewarm water. Then cook it…

  • Galician 'leche frita'.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 1 l of milk 75 gm of flour 80 gm of sugar 2 egg yolks 1 cinnamon stick 1 lemon rind oil butter. Preparation. Set aside a little milk in a cup, and the rest heat with the c…

  • Galician style hake.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 6 people: 1/2kg of hake steaks in 6 slices, 500g of potatoes, 2 leeks, 1 onion, Coarse salt. Preparation. Peel and cut the potatoes into thick slices and put them in a casserole dis…

  • Octopus 'a la mugardesa'.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 2kg of octopus 4 potatoes 1 green pepper 1 large onion 2 or 3 peeled tomatoes oil vinegar coarse salt ½ teaspoon of hot paprika 3 cloves of garlic. Preparation. Put 2 litr…

  • Octopus with potatoes and paprika oil.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients: 500 gm of octopus 1 spoonful of Vera Okal paprika toasted 2 dl of virgin olive oil 4 small potatoes 2 cloves of garlic salt. Preparation. To cook the octopus: boil the water. When the …

  • Galician beef sirloin.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 4 medallions of sirloin, 4cm in size 350g of shallots 1/2l of red wine 1dl of olive oil 2 spoons of chopped parsley pepper salt Other ingredients (accompaniment): 300g of …


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