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  • Octopus 'a feira'.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 1 octopus of about 2kg 1 onion 2dl of olive oil 2l of water 1 spoonful of sweet paprika 1 spoonful of hot paprika coarse salt. Preparation. Clean the octopus, remove the i…

  • 'Cocido' (meat, potato and chickpea stew) Galician style..

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 12 people: a slice of shoulder of pork ½ a pig's head salted pork rib backbone of pig 1 pig's tongue 1 salted pig's tail 1 salted pig's ear a slice of bacon 1 spicy sausage per pers…

  • 'Empanada de millo con berberechos'.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients: 4 kg of cockles 2 onions 1 small pepper paprika oil 1 ½ kg cornflour ½ kg of rye flour Salt. Preparation. First prepare the dough mixture for the pie. Place the cornflour in a bowl and…

  • Filloas.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 6 eggs ½kg of flour 1l of milk 1l of chicken stock 1 piece of fatty bacon or butter salt. Preparation. Beat the eggs with the liquids in a large receptacle, adding a pinch…

  • Galician 'leche frita'.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 1 l of milk 75 gm of flour 80 gm of sugar 2 egg yolks 1 cinnamon stick 1 lemon rind oil butter. Preparation. Set aside a little milk in a cup, and the rest heat with the c…

  • Octopus 'a la mugardesa'.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 2kg of octopus 4 potatoes 1 green pepper 1 large onion 2 or 3 peeled tomatoes oil vinegar coarse salt ½ teaspoon of hot paprika 3 cloves of garlic. Preparation. Put 2 litr…

  • Octopus with potatoes and paprika oil.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients: 500 gm of octopus 1 spoonful of Vera Okal paprika toasted 2 dl of virgin olive oil 4 small potatoes 2 cloves of garlic salt. Preparation. To cook the octopus: boil the water. When the …

  • Roast baby goat.

    Gastronomy | Recipes

    …(Galicia) Ingredients. INGREDIENTS FOR 4 PEOPLE: 4 shoulders of suckling goat 600 g each 2 gloves of garlic 1 dl of olive oil 1/2 l of water 1 sprig of thyme salt. Preparation. Crush the garlic, thyme and salt, add a spl…

  • 'Burgazos'(chestnuts).

    Gastronomy | Recipes

    …(Galicia) Ingredients. INGREDIENTS: fresh chestnuts Water Bay leaf Sugar Aniseed. Preparation. Cook the chestnuts with 1 or 2 bay leaves and the aniseed (15 to 20 minutes).When they are ready, remove and peel and then ad…

  • Galician broth.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 3 dl of water 1 fresh bone of cured ham or pork shoulder 1 beef bone (preferably with marrow) 100 g of French beans 25 g of animal fat 1 bunch of parsnip tops 1kg of potat…


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