Exquisite, innovative dishes with the guarantee of internationally prestigious chefs. The highest quality products from the best producers. Recipes combining popular tradition with artistic creation to offer you exciting, new flavours. Spain's culinary revolution, headed by master chefs like Ferran Adrià, Arzak and Berasategui turns the pleasure of good food into a luxury for the senses that is at its finest when savoured in Spain.

Spanish cuisine is nowadays recommended in the finest restaurants, heralded by the most prestigious critics and demanded by millions of consumers the world over. It has undergone a real revolution, which, in the space of a few short years, has put Spain at the forefront of international gastronomy. With traditional styles as the basis, a modern, innovative cuisine has developed, identified by the use of quality products and by the creativity of its chefs.

The chef's creation

Head chefs have nowadays become creative professionals - like great designers. This is why modern Spanish dishes now come with their own signature, like creations from the world of fashion. Chefs like Arzak, Ferran Adrià and Berasategui give their own personal seal to dishes such as seafood gazpacho, "Gaudí-style" red mullet, lamb loin with cauliflower couscous, cod in green sauce, or sea bass with scallops and a sauce of flame-grilled leeks. These dishes are imitated by dedicated admirers across the globe.

Spain, the historic cradle of universal artists, also produces some great chefs, the fruit of a traditional culinary heritage that has been passed down through families across the generations, and also of a unique gastronomic culture that, in Spain, converts the necessity of eating into the sheer pleasure of food.

Each chef has the ability to work not simply as a craftsman, but rather as an artist, and this innovative trend is now to be found all over the different regions of Spain. This is why, besides the master chefs already mentioned, names such as Pedro Subijana and Andoni Luis Aduriz in the Basque Country; Santi Santamaría, Carmen Ruscadella and the Roca brothers in Catalonia, and a long list of disciples and upcoming restaurateurs are the protagonists of this novel combination of products and flavours.

The quality challenge

The artists' creativity has, in turn, been backed up by the hard work and high aims of farmers, fishermen, winegrowers, industry, distributors and restaurant-owners, to come together in a common bid for quality and distinction. Spanish vegetables, meats, fish, fruit, oils and wines are nowadays approved by the most demanding palates and make up the fundamental basis of the Mediterranean diet, now considered undisputably as the best recipe for good, healthy eating. To sum up, an exceptional combination of personalities, products and recipes have helped to increase and consolidate the unquestionable success of Spanish cuisine, now recognised as one of the tastiest and healthiest in the world.

이 정보가 유용하다고 생각하세요?

스페인에서 할 만한 것들 당신의 활동을 이곳에서 예약하세요

활동 모두 보기

Spain 바르셀로나세비야마드리드말라가코르도바아 코루냐그라나다카디스발렌시아우에스카무르시아예이다라 리오하루고알리칸테카스테욘카세레스폰테베드라기푸스코아비스카야아스투리아스칸타브리아톨레도부르고스하엔아라바-알라바레온우엘바타라고나지로나세고비아알메리아바야돌리드시우다드 레알아빌라사라고사살라망카나바라테루엘사모라쿠엥카바다호스알바세테오렌세팔렌시아과달라하라소리아카나리아 제도발레아레스
Baleares 마요르카이비사메노르카포르멘테라
Canarias 란사로테라 팔마테네리페그란 카나리아푸에르테벤투라라 고메라엘 이에로