스페인 어느 지역에서 유명한가요?

Andalucía


준비 방법

Ingredients

Ingredients: 250g of potatoes 100g of leeks 2 carrots 1 thyme stalks pepper 50g of rice stock oil toasted bread

Preparation

Cook the whole potatoes in the stock with a leek, the carrots, the thyme and a couple of peppercorns. Then, take off and reserve the stock and mash through a sieve, mixing them with a spoon of oil and another of cow's butter. Filter the stock and put it to cook with the mixture for about five minutes until the mixture is juicy and does not stick. Put the slices of toasted bread in the bottom of the soup dish. You can also use small grains of cooked rice. Pour the very hot soup over them.

Presentation

자세한 정보

요리법 정보

  • 등급: First course
  • 가격: Low

영양 정보

  • Energy: Low
  • Carbohydrates: High
  • Fibre: High
  • Antioxidants: High



계절별 고유 요리법


맘에 드실 겁니다