이 웹사이트는 쿠키를 사용하여 사용자에게 최고의 경험을 보장합니다. 이 웹을 방문하는 것은 쿠키의 사용을 수락하는 것을 의미합니다. 더 자세한 정보를 참조하거나 설정을 변경하는 방법을 알고 싶은 경우, 쿠키 정책 정책을 방문하십시오





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자치 지방:
Galicia

Galicia


준비 방법

Ingredients

Ingredients for 4 people: 4 medallions of sirloin, 4cm in size 350g of shallots 1/2l of red wine 1dl of olive oil 2 spoons of chopped parsley pepper salt Other ingredients (accompaniment): 300g of seasonal wild mushrooms 1/2dl of olive oil 1 spoon of aromatic herbs (chives, oregano, tarragon)

Preparation

Heat half the oil in a frying pan. Sauté the peeled, chopped shallots for a few minutes. Add the red wine, bring to the boil, lower the heat and continue cooking until the wine has reduced by half and the shallots are tender. Chop the wild mushrooms and sauté them with a spoon of oil, season. Rub the medallions of sirloin with the remaining oil and put them in a frying pan over a strong heat for 3 minutes on each side. Season when they are cooked. Serve the meat with the mushrooms, put the aromatic herbs on top and the wine sauce separately.

Presentation

It can be served with crispy French fried potatoes.

자세한 정보

요리법 정보

등급:
Second course

요리 소요 시간:
Less than 30 minutes

가격:
Average-high

계절 식품:
Primavera-Verano

영양 정보

Energy:
High

Cholesterol:
Average

Carbohydrates:
High

Mono-unsaturated fatty acid:
High

Carotene:
High

Calcium:
High




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