스페인 어느 지역에서 유명한가요?

Madrid


준비 방법

Ingredients

Ingredients: 500 gm of strips of cod 1 large baked red pepper, cut into strips 1 beaten egg Lemon juice Oil and salt Ground pepper Sweet pepper Flour

Preparation

The cod, with its skin and bones removed, should be left to soak from the day before; and be well drained and dried before preparation begins. Prepare a dressing of paprika, ground pepper and the juice of a lemon in a bowl, then dilute with olive oil. Soak the cod strips in the dressing for three hours. Then drain on kitchen roll, basting the pieces in the beaten egg then the flour. Next fry in plenty of very hot oil.

Presentation

Serve immediately you take them out of the oil, wrapped in a strips of baked red pepper.

자세한 정보

요리법 정보

  • 등급: Starter
  • 요리 소요 시간: 30 minutes
  • 가격: Average

영양 정보

  • Energy: Low
  • Cholesterol: Average
  • Carbohydrates: High



계절별 고유 요리법


맘에 드실 겁니다




X
Spain BarcelonaSevilleMadridMalagaCordobaA CoruñaValenciaCadizGranadaCantabriaCáceresMurciaPontevedraLa RiojaLleidaLugoAlicante - AlacantGuipúzcoa - GipuzkoaCastellón - CastellóAsturiasVizcaya - BizkaiaGironaHuescaToledoBurgosÁlava - ArabaJaénTarragonaLeónSegoviaHuelvaÁvilaAlmeríaZaragozaSalamancaCiudad RealTeruelNavarreValladolidZamoraBadajozCuencaPalenciaOurenseGuadalajaraSoriaAlbaceteCanary IslandsBalearic Islands
X
Baleares MajorcaIbizaMinorcaFormentera
X
Canarias LanzaroteLa PalmaGran CanariaTenerifeFuerteventuraLa GomeraHierro