이 웹사이트는 쿠키를 사용하여 사용자에게 최고의 경험을 보장합니다. 이 웹을 방문하는 것은 쿠키의 사용을 수락하는 것을 의미합니다. 더 자세한 정보를 참조하거나 설정을 변경하는 방법을 알고 싶은 경우, 쿠키 정책 정책을 방문하십시오





스페인 어느 지역에서 유명한가요?

자치 지방:
Extremadura

Extremadura


준비 방법

Ingredients

Ingredients for 4 people: 4 eggs 100g of breadcrumbs 100g of sugar ¾l of milk 1 spoonful of ground cinnamon olive oil for frying

Preparation

In the glass of an electric mixer, beat the eggs, the sugar, the cinnamon and the breadcrumbs until the mixture thickens. Then take it out and let it rest for half an hour. Form small balls of the dough with two spoonfuls about the size of buns (about 16 should come out). Meanwhile, heat enough 0.4º olive oil in a deep frying pan to fry the repápalos. Put them in one by one when the oil is very hot and, once they are golden, remove them with a slotted spoon and leave them to dry on absorbent kitchen paper. Finally, cook the milk with four spoonfuls of sugar until it is warm and bathe the rapápalos in it.

Presentation

It is a dessert served at room temperature, dividing the milk into four cups of small individual ceramic dishes with the repápalos shared among them. You can sprinkle on ground cinnamon to serve.

자세한 정보

요리법 정보

등급:
Dessert

요리 소요 시간:
1 hour

가격:
Low




계절별 고유 요리법


맘에 드실 겁니다