이 웹사이트는 쿠키를 사용하여 사용자에게 최고의 경험을 보장합니다. 이 웹을 방문하는 것은 쿠키의 사용을 수락하는 것을 의미합니다. 더 자세한 정보를 참조하거나 설정을 변경하는 방법을 알고 싶은 경우, 쿠키 정책 정책을 방문하십시오





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자치 지방:
Castile-La Mancha



준비 방법

Ingredients

Ingredients for 4 people: 6 eggs 4 large ripe tomatoes 2 large onions 2 fleshy green peppers 2 medium-sized courgettes 1 red pepper 100g cured ham in small pieces (optional) virgin olive oil 1 teaspoon of sugar salt

Preparation

Peel the onions; remove the stalks and the seeds from the peppers; scrape some of the peel off the courgettes without actually peeling them and scald the tomatoes to remove the skins. Then cut all these vegetables into cubes. Put a deep frying pan or earthenware dish on the heat. Cover the base with oil and sauté the ham, if you want to add this to the dish. Add the onion and the peppers and lightly fry everything for about 8 minutes, without stopping stirring with the skimming ladle. Add the courgette and, when this is also cooked, add the tomatoes. Mix well and allow the ratatouille to cook over a low heat for about another 20 minutes. Ten minutes before the end, put in a little sugar to counteract the acidity of the tomatoes and salt, to taste.

Presentation

Serve in a dish, with the eggs fried around it, or in the earthenware dish, with the eggs solidified in the oven. In the latter case, you will have to put the ratatouille in for the last few minutes with the eggs on top until the whites solidify and it is ready to serve.

자세한 정보

요리법 정보

등급:
First course

요리 소요 시간:
1 hour

계절 식품:
All year




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