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Andalucía


준비 방법

Ingredients

Ingredients for 4 people: 8 small young hake 8 young red mullets 250 g of baby octopus 200 g of dogfish in 'bienmesabe' marinade 250 g of transparent goby 250 g of anchovies 4 or 8 dab from Sanlúcar, according to size 300 g of rock fish or estuary fish 2 lemons pure olive oil thick flour for frying fish

Preparation

Cover the whole small fish and the chopped rock fish or estuary fish in flour. Then fry them in plenty of very hot olive oil.

Presentation

Serve fresh from the pan, after leaving them to drain and accompanied with lemon quarters.

자세한 정보

요리법 정보

  • 등급: Starter
  • 요리 소요 시간: Max. 30 minutes
  • 가격: Medium
  • 계절 식품: All year

영양 정보

  • Energy: Average
  • Cholesterol: High
  • Magnesium: High



계절별 고유 요리법


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