이 웹사이트는 쿠키를 사용하여 사용자에게 최고의 경험을 보장합니다. 이 웹을 방문하는 것은 쿠키의 사용을 수락하는 것을 의미합니다. 더 자세한 정보를 참조하거나 설정을 변경하는 방법을 알고 싶은 경우, 쿠키 정책 정책을 방문하십시오





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자치 지방:
Valencia

Comunidad Valenciana


준비 방법

Ingredients

Ingredients for 6 people: 600g of noodles, 500g of Norway lobsters, 250g prawns, 250g of anglerfish, 200g of cuttlefish, 100g of tomatoes, 2 cloves of garlic, 1.5dl of oil, 5 or 6 strands of saffron, 5g of paprika, 2l of fish stock

Preparation

Wash and dry the prawns and the Norway lobsters and put salt on them. Clean and chop the anglerfish and cuttlefish. Peel and chop the tomato and, separately, mash the garlic, the parsley and a little lemon juice in a mortar and pestle. Pour the oil into a casserole or large pan and, when it is hot, lightly fry the prawns and Norway lobsters; then take them off the heat and put them aside. In the same oil, then lightly fry the anglerfish, the cuttlefish, the chopped tomato and the paprika. It is very important that it is done in this order. Once everything is fried, add the fish stock and salt if necessary. Once it begins to boil, add the noodles. After 5 or 6 minutes, put in the prawns and Norway lobsters and the paste of garlic, parsley and saffron. Let it cook for another 16 or 18 minutes. After this time, take the pan off the heat and let it rest for 5 minutes for the noodles to soak up the cooking liquid.

Presentation

It can be served decorated with mussels or Norway lobsters.

자세한 정보

요리법 정보

등급:
First course

요리 소요 시간:
45 minutes

가격:
Low

계절 식품:
All year

영양 정보

Energy:
Medio

Cholesterol:
Medio




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