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Rioja, La


준비 방법

Ingredients

Ingredients for 6 people: 1 ½ kg of lamb cutlets 1 sheaf of vine shoots oil salt

Preparation

Light a fire with the vine shoots and place a griddle greased with oil on top, leaving it to burn. Then clean off with newspaper to remove excess oil and when the embers are ready, place the cutlets on the griddle. When they are cooked on both sides, season with salt and they are ready to eat.

자세한 정보

요리법 정보

  • 등급: Main course
  • 요리 소요 시간: 1 hour
  • 계절 식품: All year round

영양 정보

  • Energy: Low
  • Cholesterol: Low
  • Carbohydrates: High



계절별 고유 요리법


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