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Cantabria


준비 방법

Ingredients

Ingredients: White wine oil flour whole aniseed

Preparation

Prepare two equal parts of wine and oil. Add the aniseed and the flour it will allow, so that the mixture does not harden. Kneed and roll out small pieces with a rolling pin. Twist and place in the hot oil, and when fried, remove them. Next, sweeten in a blend of flour, sugar and cinnamon.

자세한 정보

요리법 정보

  • 등급: Dessert
  • 가격: Low

영양 정보

  • Energy: High
  • Cholesterol: 0
  • Saturated Fatty Acids: High



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