이 웹사이트는 쿠키를 사용하여 사용자에게 최고의 경험을 보장합니다. 이 웹을 방문하는 것은 쿠키의 사용을 수락하는 것을 의미합니다. 더 자세한 정보를 참조하거나 설정을 변경하는 방법을 알고 싶은 경우, 쿠키 정책 정책을 방문하십시오





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자치 지방:
Madrid

Madrid


준비 방법

Ingredients

Ingredients for 4 people: 1 ½ kg of tripe 1 kg of beef snout 100 g of bacon 1 ham bone 2 black puddings 2 home-made spicy sausages 1 head of garlic 2 onions olive oil parsley bay leaf flour paprika ground white pepper salt

Preparation

In preparing this dish it is very important to take care in cleaning the beef snout and tripe, which should be scraped with a brush using salt and lemon or vinegar to remove the fat and then rinsed repeatedly. Once cleaned, place the tripe and snout in an earthenware dish with water. Once the water has come to the boil, throw it away, cover the meat with clean water and add the bacon, ham bone, black puddings, spicy sausages, garlic, bay leaf, parsley, salt and pepper. Once it has come back to the boil, skim, lower the flame and leave to cook very slowly for about 3 hours.In a pan, gently fry a diced onion, paprika and a tbsp of flour in olive oil. Add the fried onion mix to the dish with the tripe and boil for quarter of an hour.

Presentation

Serve in individual earthenware dishes. The tripe taste better if left overnight if you can leave it until the next day to add the fried onion mix.

자세한 정보

요리법 정보

등급:
First course or Main course

요리 소요 시간:
2 hours

가격:
Low




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