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자치 지방:
La Rioja

Rioja, La


준비 방법

Ingredients

Ingredients for 6 people: 1 ½ kg of lamb 40 gm of lard 1 large onion 2 spoonfuls of flour 2 dried red peppers 1 dried chilli pepper 2 bay leaves crushed garlic and parsley water salt

Preparation

In a small pot, over a wood fire, place the lard and fry the lamb and roughly chopped onion until golden. Lightly salt, turning with the skimmer until it changes colour. Next add the flour, leave to cook and cover with a generous quantity of water and crushed garlic and parsley. Add the bay leaves, the peppers and the chopped chilli pepper. Allow to cook slowly, until tender (about 2 hours) and adjust the salt to taste before serving.

자세한 정보

요리법 정보

등급:
Single dish

요리 소요 시간:
More than 2 hours

가격:
Average

계절 식품:
Autumn-winter

영양 정보

Energy:
Average

Cholesterol:
Average

Carbohydrates:
High




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