'Caldereta manchega' (meat stew from La Mancha)

스페인 어느 지역에서 유명한가요?

준비 방법


Ingredients: ¼ l of oil 1 l of water 1 dl white wine 2 kg of suckling lamb 1 head of garlic Salt Nutmeg


Clean the lamb thoroughly, removing any traces of fat and chop.Place in a pan and cover with water, adding salt.Halfway through the cooking time, remove any scum from the broth and add the oil, chopped onion, tomatoes, white wine and nutmeg and leave to cook for an hour and a half. Remove from the flame once all the water has evaporated.


Serve with fried potatoes.

자세한 정보

요리법 정보

  • 등급: Main course
  • 요리 소요 시간: About two hours
  • 가격: Medium
  • 계절 식품: All year round

영양 정보

  • Energy: High
  • Cholesterol: High
  • Carbohydrates: High

계절별 고유 요리법

맘에 드실 겁니다