이 웹사이트는 쿠키를 사용하여 사용자에게 최고의 경험을 보장합니다. 이 웹을 방문하는 것은 쿠키의 사용을 수락하는 것을 의미합니다. 더 자세한 정보를 참조하거나 설정을 변경하는 방법을 알고 싶은 경우, 쿠키 정책 정책을 방문하십시오




'Bacalao a la vizcaína' (Biscayan style cod)



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자치 지방:
Basque Country

País Vasco


준비 방법

Ingredients

Ingredients for 4 people: 4 thick 250g slices of cod from the loin area 4 red onions 1 ripe tomato 10 chorizo peppers a little bread olive oil 2 cloves of garlic

Preparation

Put the cod to soak for 24 or 36 hours, changing the water every 8 hours. Once this time has elapsed, remove the scales and bones and clean well with a cloth. The second step is to make the vizcaina sauce. To do this wash the chorizo peppers, cut off the tops and put them to boil. Once they are ready, take them out of the water and remove the pulp. At the same time, put the chopped onions and tomato in a casserole on the heat. When they are well done, add the pulp from the chorizo peppers, some pieces of bread and a bit of the pepper cooking water. Leave it on the heat for another 15 minutes. Then pass everything through a blender and tip the sauce obtained into a saucepan. Put the garlic into hot oil. When it starts to colour, remove it and replace it with the cod for 10 minutes Once it is ready, put the cod into the saucepan with the hot sauce and leave it on the heat for another 5 minutes.

자세한 정보

요리법 정보

등급:
Second course

요리 소요 시간:
25 minutes

가격:
Average

계절 식품:
Todo el año

영양 정보

Energy:
Average

Cholesterol:
Low

Carbohydrates:
High

Proteins:
High




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