스페인 어느 지역에서 유명한가요?

Andalucía


준비 방법

Ingredients

Ingredients for 4 people: 500g of tuna 100g of fresh streaky bacon 6 peeled cloves of garlic 5dl of white wine 1dl of olive oil 6 black pepper corns salt

Preparation

After washing and skinning the tuna, let it rest for half an hour in cold water. Put the pepper and garlic in the mortar and crush. To begin stuffing the tuna, first make holes with a suitable instrument and then insert the bacon together with the mixture from the mortar. Then cook the tuna with the olive oil and add white wine and a little salt. Cover and allow to cook for 20 or 30 minutes.

Presentation

Serve warm or cold, in slices and accompanied by the cooking sauce

자세한 정보

요리법 정보

  • 등급: First course
  • 요리 소요 시간: Min. 1 hour
  • 가격: Average

영양 정보

  • Energy: High
  • Cholesterol: Low
  • Vitamin B1: High
  • Vitamin B: High



계절별 고유 요리법


맘에 드실 겁니다




X
Spain SevilleMadridCordobaBarcelonaMalagaValenciaA CoruñaGranadaCáceresCastellón - CastellóLleidaLugoMurciaHuescaPontevedraVizcaya - BizkaiaLa RiojaCadizCantabriaAlicante - AlacantBurgosGuipúzcoa - GipuzkoaToledoAlmeríaAsturiasJaénÁlava - ArabaTarragonaHuelvaÁvilaTeruelLeónZamoraSalamancaZaragozaCiudad RealGironaSegoviaNavarreBadajozCuencaValladolidOurenseSoriaPalenciaAlbaceteGuadalajaraCanary IslandsBalearic Islands
X
Baleares MajorcaIbizaMinorcaFormentera
X
Canarias Gran CanariaLa PalmaLanzaroteTenerifeGomeraFuerteventura