이 웹사이트는 쿠키를 사용하여 사용자에게 최고의 경험을 보장합니다. 이 웹을 방문하는 것은 쿠키의 사용을 수락하는 것을 의미합니다. 더 자세한 정보를 참조하거나 설정을 변경하는 방법을 알고 싶은 경우, 쿠키 정책 정책을 방문하십시오





스페인 어느 지역에서 유명한가요?

자치 지방:
Murcia

Murcia


준비 방법

Ingredients

Ingredients for 4 people: 600 g of rice 400 g of ripe tomatoes 6 cloves of garlic 4 large ·'ñoras' (spicy peppers) 2 kg of various types of fish (whitebait, gurnard, grey mullet, redfish or gilt-head seabream) 2 dl of olive oil 6 sprigs of parsley salt

Preparation

Fry the peppers for a few minutes in a cast iron or stainless steel pan, remove and put to one side. Place the fish heads in the same oil, followed by the tomatoes and put the crushed peppers back in.Grind the garlic, parsley and spicy red peppers in a mortar. Boil the whitebait in a pan and when it is ready, add the ground garlic, parsley and peppers and cook for a further half an hour. Strain the broth, add the rest of the fish, cleaned and descaled, and cook for a further 15 minutes. Drain and put to one side. Cook the rice in the fish broth for approximately 15 minutes, the rice should not be dry nor should there be too much broth.Crush the garlic cloves with the potatoes, add the broth and the egg yolk and mix well. Gradually add the oil, stirring continuously. Season with salt. Serve the rice in the pot with the garlic sauce.

자세한 정보

요리법 정보

등급:
First course

요리 소요 시간:
30-60 minutes

가격:
Medium

계절 식품:
All year




계절별 고유 요리법


맘에 드실 겁니다