이 웹사이트는 쿠키를 사용하여 사용자에게 최고의 경험을 보장합니다. 이 웹을 방문하는 것은 쿠키의 사용을 수락하는 것을 의미합니다. 더 자세한 정보를 참조하거나 설정을 변경하는 방법을 알고 싶은 경우, 쿠키 정책 정책을 방문하십시오





스페인 어느 지역에서 유명한가요?

자치 지방:
Balearic Islands

Baleares


설명

Also known as 'Minorcan' cheese, this fresh cheese is made on the Balearic Islands with raw or pasteurised cow's milk from the Frisian, 'Mahonesa' or 'Minorcan', and/or the Alpine Brown breeds.

Small amounts (no more than 5%) of sheep's milk from the 'Minorcan' breed are also allowed. It is rectangular, with rounded edges and a cleft on the top left by the knot of the cloth (the 'fogasser') used as a mould. The cheese is medium to large, very tall, and weighs up to 5 kilos or more. The rind is smooth and closed, and its colour varies between ivory white and intense yellow. It has a characteristic flavour, slightly acid, salty and a bit buttery. Depending on its ageing, it can be milky and moist when it is fresh, or dry, sharp and somewhat spicy as the ageing time is lengthened.

자세한 정보

제품에 대한 정보

제품 유형:
Others

계절 식품:
Year-round.

원산:
Both the production region of the milk from the Frisian, 'Minorcan' and Alpine Brown breeds, and the area of the production and ageing processes of the cheese comprise the island of Minorca, which is the second largest, westernmost and northernmost island in the Balearic Archipelago.

추천 음료:
It is accompanied perfectly by a woody white wine, especially of it comes from one of the Balearic Islands denominations of origin.

판매 장소:
Cheese from Mahón is currently available in any speciality shop, department store or supermarket in Spain.

요리법:
'Flaó'

종류:
Depending on the production method, there are two types of cheese: Mahón Artesano, made with raw milk, and Mahón, made in industrial cheese shops. Also, depending on the ageing, there are:

Mild Mahón:
Soft, easy to cut, white in colour, high percentage of moisture. Gentle, lightly salted and acidic flavour

Medium cured Mahón:
Oily and yellowish ivory in colour. It is easy to cut, with the surface remaining smooth, intact and shiny. The flavour is more intense, although it maintains a hint of butteriness. Its maturing period is less than 150 days.

Cured Mahón:
With a firm texture, it is a very hard cheese that crumbles when cut. Its colour is dark yellow and its flavour salty, with something of a spicy touch. The maturing period is above 150 days.

Mature Mahón:
With a dark coloured rind and dry appearance. The colour of the cheese is yellowish and its flavour very intense and spicy

영양 정보

Energy:
Medio

Cholesterol:
Medio

주:
Rich in lipides, proteins and calcium.




이 제품으로 할 수 있는 것...…