이 웹사이트는 쿠키를 사용하여 사용자에게 최고의 경험을 보장합니다. 이 웹을 방문하는 것은 쿠키의 사용을 수락하는 것을 의미합니다. 더 자세한 정보를 참조하거나 설정을 변경하는 방법을 알고 싶은 경우, 쿠키 정책 정책을 방문하십시오





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자치 지방:
Catalonia

Cataluña


설명

The history of the cheese in this area began at the beginning of the 20th century with the need for agricultural restructuring after the phylloxera plague.

This cheese is made based on pasteurised cow's milk, to which fermented milk and animal rennet are added. Once it has curdled, the cheese matures in cellars for a minimum of 45 days. It is a pressed paste, uncooked cheese, cream or ivory in colour, creamy and mild. It is sold in whole pieces or in portions. The stamp of the Designation of Origin covering it is covered by must appear on the label.

자세한 정보

제품에 대한 정보

제품 유형:
Others

계절 식품:
It can be eaten at any time of year.

원산:
The area for manufacturing and production is made up of the counties of Alt Urgell and Cerdanya, in the north of the province of Lleida.

추천 음료:
It is excellent accompanied by white wines and young reds

종류:
Depending on its maturing, these cheeses may be mild (3 weeks to 1.5 months); medium mature (1.5 months to 3 months) and mature, with maturing for more than 3 months.

영양 정보

Energy:
Medio

Cholesterol:
Medio

주:
Rich in calcium.




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