이 웹사이트는 쿠키를 사용하여 사용자에게 최고의 경험을 보장합니다. 이 웹을 방문하는 것은 쿠키의 사용을 수락하는 것을 의미합니다. 더 자세한 정보를 참조하거나 설정을 변경하는 방법을 알고 싶은 경우, 쿠키 정책 정책을 방문하십시오





스페인 어느 지역에서 유명한가요?

자치 지방:
Extremadura

Extremadura


설명

This is one of the best known Extremaduran cheeses because of its quality and characteristic flavour.

Cheese made with unpasteurised goat's milk, small in size (its weight ranges between 700g and 1.2kg), cylindrical and irregular in shape, with a smooth reddish yellow rind, although it can also be shiny yellow or orangey red, as it may be oiled or peppered. Inside it is compact, soft and wide and, above all, extremely tasty and aromatic, with a noticeable flavour, somewhat acid and salty, very pleasant and buttery. It may be mature or from mild to medium mature and varies between fatty and very fatty. It is eaten as an appetiser, "tapa" or dessert.

자세한 정보

제품에 대한 정보

제품 유형:
Others

계절 식품:
It can be eaten at any time of year.

원산:
The production area covered by the Denomination of Origin in the northeastern part of the province of Cáceres, in the counties of Los Ibores, Las Villuercas, La Vera, Valle del Jerte, La Jara and Trujillo. It covers a total of 35 municipalities.

추천 음료:
Dry full-bodied wines and young reds.

영양 정보

Energy:
Medio

Cholesterol:
Medio

주:
Rich in lipids, proteins and calcium.




맘에 드실 겁니다