스페인 어느 지역에서 유명한가요?

Galicia


설명

This is one of the traditional cheeses of Galicia, whose home elaboration is widespread and deeply rooted. In Arzúa, La Coruña, it is still made by hand.

In the provinces of La Coruña and Lugo, this delicious fresh, semi-cured or cured cheese is made with milk from Rubia Gallega, Frisian or Alpine Brown cows. It is a small to medium disc-shaped cheese that weighs between 300 grams and 2 kilos. The rind is smooth and thin, closed and straw yellow in colour. The inside is compact, soft and ivory colour. The paste is smooth, slightly salty, somewhat oily on the palate and with a highly characteristic touch of acid. It is made in very much the same way as the Tetilla Cheese, but the shape obtained is quite different. It is sold with the label recognised by the Denomination of Origin.

자세한 정보

제품에 대한 정보

  • 제품 유형: Others
  • 계절 식품: Year-round.
  • 원산: The production area covers the cheeses made in the Arzúa region, which includes 13 towns in the province of La Coruña.
  • 추천 음료: Arzua Cheese is delicious with white wines and non-crianza red wines.
  • 종류: The available varieties are fresh, semi-cured and cured.

영양 정보

  • Energy: Average
  • Cholesterol: Average
  • 주: Rich in Calcium.



맘에 드실 겁니다




X
Spain 바르셀로나세비야마드리드말라가코르도바아 코루냐그라나다카디스발렌시아우에스카무르시아예이다라 리오하루고알리칸테카스테욘카세레스폰테베드라기푸스코아비스카야아스투리아스칸타브리아톨레도부르고스하엔아라바-알라바레온우엘바타라고나지로나세고비아알메리아바야돌리드시우다드 레알아빌라사라고사살라망카나바라테루엘사모라쿠엥카바다호스알바세테오렌세팔렌시아과달라하라소리아카나리아 제도발레아레스
X
Baleares 마요르카이비사메노르카포르멘테라
X
Canarias 란사로테라 팔마테네리페그란 카나리아푸에르테벤투라라 고메라엘 이에로