이 웹사이트는 쿠키를 사용하여 사용자에게 최고의 경험을 보장합니다. 이 웹을 방문하는 것은 쿠키의 사용을 수락하는 것을 의미합니다. 더 자세한 정보를 참조하거나 설정을 변경하는 방법을 알고 싶은 경우, 쿠키 정책 정책을 방문하십시오





스페인 어느 지역에서 유명한가요?

자치 지방:
Castile-Leon

Castilla y León


설명

The Conference pear, grown in the Leonese county of Bierzo, has unmatched flavour and texture, qualities that make it a much appreciated variety.

Although it is not a native crop in Bierzo, it can be demonstrated that, since the first plantations in the area, this variety has become perfectly adapted to the climatic and soil conditions of the county, giving rise to a pear with extraordinary quality both in its external appearance and the sensory properties that define an exquisite flavour. One of the main characteristics of the Bierzo conference pear is the rust on its skin, very highly appreciated, which is due to the characteristic climate of the area, with a great deal of mist. Its pulp is consistent, with a high sugar content, and it is rather large. The quality of the conference pear makes it suitable to be eaten fresh or to be made into preserves, either in wine or syrup. Because of all that, this variety of fruit is on the way to becoming a product with a Designation of Origin.

자세한 정보

제품에 대한 정보

제품 유형:
Fruit

계절 식품:
The conference pear is harvested between the end of August and the beginning of September. Only part of the production is intended for immediate consumption.

원산:
The production, preparation and packaging area is the county of El Bierzo, in the north-west part of the province of Leon. This is an area surrounded by a ring of mountains with a series of geomorphological and climatological traits ideal for producing high quality pears.

추천 음료:
The pears are excellent eaten with sweet or sparkling wine and, if cooked with wine, can be eaten as a dessert together with a young red.

영양 정보

Energy:
Bajo

Cholesterol:
0

주:
Rich in fibre.




이 제품으로 할 수 있는 것...…



맘에 드실 겁니다