이 웹사이트는 쿠키를 사용하여 사용자에게 최고의 경험을 보장합니다. 이 웹을 방문하는 것은 쿠키의 사용을 수락하는 것을 의미합니다. 더 자세한 정보를 참조하거나 설정을 변경하는 방법을 알고 싶은 경우, 쿠키 정책 정책을 방문하십시오





스페인 어느 지역에서 유명한가요?

자치 지방:
Galicia

Galicia


설명

The 'Galician potato' Specific Designation covers potatoes grown according to traditional cultivation practices in the region of Galicia. Its compact texture, creaminess and clean, very natural flavour, make it an excellent quality product.

Galician potatoes can be recognised by their oval or rounded shape, without marked deformations and with very superficial eyes. Its skin is very fine, with a smooth appearance and light yellow colour. It is an excellent quality potato maintaining all its qualities of colour, aroma and flavour, even after it is cooked. After cooking it maintains a firm, creamy texture.

자세한 정보

제품에 대한 정보

제품 유형:
Vegetables

계절 식품:
It may be drunk all year round.

원산:
The production area includes three Galician counties which, by tradition and through careful cultivation, are recognised as genuine producers: Bergantiños (A Coruña), A Limia (Orense) and Villalba (Lugo), which cover a total of 23 municipalities.

추천 음료:
It depends on culinary preparation.

판매 장소:
Galician potatoes can be bought in most specialised shops and supermarkets in Galicia and in selected ones throughout the rest of Spain.

요리법:
Potatoes 'a la importancia'

종류:
The only protected variety is Kennebeck, with a light yellow skin and white flesh, of great culinary and nutritional value.

영양 정보

Energy:
Bajo

Cholesterol:
0

주:
Rich in carbohydrates.




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