이 웹사이트는 쿠키를 사용하여 사용자에게 최고의 경험을 보장합니다. 이 웹을 방문하는 것은 쿠키의 사용을 수락하는 것을 의미합니다. 더 자세한 정보를 참조하거나 설정을 변경하는 방법을 알고 싶은 경우, 쿠키 정책 정책을 방문하십시오





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자치 지방:
Valencia

Comunidad Valenciana


설명

Originally from Japan and used for ornamental purposes in southeast Asia, this fruit arrived in Spain at the hands of the merchant seamen who arrived on the east coast.

Loquats from Callosa d'En Sarrià has a characteristic yellow or slightly orangey colour, a sweet or slightly acid flavour and a yellowish or whitish pulp. It has a shiny, compact texture with a tough skin. Since 1992, those grown in the county of Baixa Marina have come under the Designation of Origin of Callosa d'En Sarrià. Loquats are eaten fresh or preserved, either in syrup or jams, juices, liqueurs etc. They may also form part of garnishes for meat, sweet desserts and ice-creams.

자세한 정보

제품에 대한 정보

제품 유형:
Fruit

계절 식품:
From the beginning of April to the end of June.

원산:
The area of cultivation is centred on the county of Baixa Marina, in the northeast of the province of Alicante, covering municipalities like Callosa d'En Sarrià, Altea and Villajoyosa, among others

추천 음료:
In desserts, tarts or fresh, it is a delicious fruit which is always excellent accompanied by a sparkling or sweet wine.

종류:
The varieties included in this Designation of Origin are: 'Algar or Agerie' and 'Nadal'.

영양 정보

Energy:
Bajo

주:
Rich in fibre and sugars.