Serrano cured ham
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- 자치 지방: Andalusia
Serrano cured ham is a typically Spanish product characterised by the quality of its sensory properties.
Serrano cured ham is the hind leg of the pig that undergoes a manufacturing process, including the following phases: salting, or incorporation of salts into the muscular mass; washing, or elimination of the salt sticking to the surface of the piece; settling, drying and maturing. Its colour has to be pinkish when cut, which is done by hand in a thin slice with veins of fat.
제품에 대한 정보
- 제품 유형: Meat
- 계절 식품: All year round.
- 원산: Nowadays, the serrano cured ham industry is widespread throughout the country.
- 추천 음료: Crianza red wines, fino or manzanilla.
- 판매 장소: Serrano cured ham may be bought in specialised shops, supermarkets and butcher's throughout Spain.
- 요리법: Navarra style trout
- Energy: High
- Cholesterol: High
- 주: Rich in proteins, vitamins and minerals.