스페인 어느 지역에서 유명한가요?

Andalucía


설명

Serrano cured ham is a typically Spanish product characterised by the quality of its sensory properties.

Serrano cured ham is the hind leg of the pig that undergoes a manufacturing process, including the following phases: salting, or incorporation of salts into the muscular mass; washing, or elimination of the salt sticking to the surface of the piece; settling, drying and maturing. Its colour has to be pinkish when cut, which is done by hand in a thin slice with veins of fat.

자세한 정보

제품에 대한 정보

  • 제품 유형: Meat
  • 계절 식품: All year round.
  • 원산: Nowadays, the serrano cured ham industry is widespread throughout the country.
  • 추천 음료: Crianza red wines, fino or manzanilla.
  • 판매 장소: Serrano cured ham may be bought in specialised shops, supermarkets and butcher's throughout Spain.
  • 요리법: Navarra style trout

영양 정보

  • Energy: High
  • Cholesterol: High
  • 주: Rich in proteins, vitamins and minerals.



이 제품으로 할 수 있는 것...…



맘에 드실 겁니다