이 웹사이트는 쿠키를 사용하여 사용자에게 최고의 경험을 보장합니다. 이 웹을 방문하는 것은 쿠키의 사용을 수락하는 것을 의미합니다. 더 자세한 정보를 참조하거나 설정을 변경하는 방법을 알고 싶은 경우, 쿠키 정책 정책을 방문하십시오





스페인 어느 지역에서 유명한가요?

자치 지방:
Asturias

Asturias


설명

The basis of many Asturian recipes, the "andarica" or velvet swimcrab is outstanding because of its versatility and high quality. In most of Spain it is known by the name of "nécora".

The velvet swimcrab is a seafood belonging to the 'Brachyuran' group of crustaceans. It has two front pincers and its back legs have the unusual feature of ending in a kind of paddle that enables it to move quickly in the water. It is one of the most delicate and tempting seafoods. Its colour is greenish grey-brown, with a surface covered with "velvet" which disappears on cooking when it takes on its reddish tone. Its meat is exquisite. In Asturias they are of excellent quality and form the basis for many recipes, varied soups, salads and the delicious french beans with seafood.

자세한 정보

제품에 대한 정보

제품 유형:
Seafood

원산:
Andaricas are velvet swimcrabs captured on the Asturian coast.

추천 음료:
They are delicious eaten with white wines, which may be crianza ones, depending on the strength of the other ingredients of the dish.

판매 장소:
"Andaricas" can be bought in most of the fishmarkets in the ports on the Asturian coast and in many fishmonger's in the Principality of Asturias. .

영양 정보

Energy:
Bajo

Cholesterol:
Medio

주:
Rich in Proteins.




맘에 드실 겁니다