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Madrid


설명

Garlic production in the Madrid village of Chinchón dates from the 18th century.

The so-called White Garlic belongs to the Chichón, Prieto and Regular white variety. It has a slimmer head and a longer, finer clove than other species. It has an intense aroma and, because of this, a smaller quantity is needed for seasoning meals or as a condiment. It is planted in November and December and harvested in June. It is used as a condiment in many dishes, sausages and roasts.

자세한 정보

제품에 대한 정보

  • 제품 유형: Vegetables
  • 계절 식품: All year round.
  • 원산: The area of production of Chinchón White Garlic is in the Madrid village with the same name.

영양 정보

  • Energy: Low
  • Cholesterol: 0
  • 주: Rich in Proteins.



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