Kitchen in the Celler de Can Roca restaurant © Celler de Can Roca

You can now become an expert chef by taking part in some of the many cookery courses available in Spain. Learn the secrets of Spanish gastronomy with activities that allow you to prepare and taste some of our most delicious recipes. Discover all the different regions in Spain through its most popular appetisers, desserts and main courses: the world-famous tapas, paella from Valencia and Andalusian gazpacho, Basque pintxos, bread, cakes and pastries from Galicia, and much more. You'll be able to choose from a variety of options, including workshops with renowned chefs, experiences with the whole family –and even activities featuring games–, through to other ideas such as fishing and foraging for foods through to the final preparation of the dish. You'll visit traditional markets and attractive environments in cities and nature areas as well as first-class hotels and restaurants. And of course you'll enjoy the dishes you yourself have cooked, along with other typical delicacies from Spain's gastronomic culture. If you like good food, don't think twice and come and treat your palate to a unique experience.

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Spain 바르셀로나세비야마드리드말라가코르도바아 코루냐그라나다카디스발렌시아우에스카무르시아예이다라 리오하루고알리칸테카세레스폰테베드라카스테욘기푸스코아비스카야칸타브리아아스투리아스톨레도부르고스하엔아라바-알라바레온우엘바타라고나지로나세고비아알메리아바야돌리드아빌라시우다드 레알사라고사살라망카나바라테루엘사모라쿠엥카바다호스알바세테오렌세팔렌시아과달라하라소리아카나리아 제도발레아레스
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