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• The cuisine of Murcia.

  Gastronomy | [Gastronomic information]

  … (Murcia) Region of Murcia, the market garden of Spain. The Region of Murcia serves authentic Mediterranean cooking: cereals, vegetables and olive oil are the base of this cuisine, which finds its source of inspiration in the market garden - natural, authentic, tasty and with a character all of its o…

• Prawns from Mar Menor.

  Gastronomy | [Products]

  … (Murcia) Prawns caught in the Mediterranean were considered a favourite seafood by the Greeks and Romans. The Prawn from Mar Menor is a 10-legged crustacean (Penneaeus Kerathurus) with a long, compact body measuring approximately 12 cm. It is somewhat smaller that the prawns from Sanlúcar or Vinaroz…

• Cheese from Murcia in Wine.

  Gastronomy | [Products]

  … (Murcia) The Cheese from Murcia in Wine is an aged cheese, soft to semi-cured, which is made from the pasteurised milk of the 'Murciana' breed of goat. Its most notable characteristic is that the exterior is receives wine baths. It is cylindrical, with smooth surfaces and straight edges. Each cheese…

• Cheese from Murcia.

  Gastronomy | [Products]

  … (Murcia) Cheese from Murcia is a fresh or aged cheese made with pasteurised milk from the 'Murciana' or 'Granadina' breeds of goat. It is cylindrical in shape and its rind is etched by the band and the cheese shelf. It is available in two sizes: the small one weighs between 300 and 600 grams and the…

• Jumilla pears.

  Gastronomy | [Products]

  … (Murcia) The temperate climate of the Region of Murcia is suitable for growing pears. Coming from a tree of the rose family, the pear has different characteristics depending on the variety, although in general it is conical in shape with fleshy pulp, a more or less sweet flavour and a high water con…

• Paprika from Murcia.

  Gastronomy | [Products]

  … (Murcia) Paprika from Murcia is a natural condiment, intense red in colour, with a strong flavour and aroma, which is obtained from grinding red peppers. Its origins date back to the introduction of the pepper to Spain following the conquering of Mexico. The process of obtaining the paprika has two …

• Ajopringue.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for 4 people: 1kg of pig's liver 1 heaped spoon of lard 4 cloves of garlic 1 teaspoon of oregano a pinch of ground cinnamon 2 spoonfuls of breadcrumbs 2 teaspoons of pine nuts. Preparation. Chop the liver into cubes and put it to fry in a saucepan with the lard. Res…

• Stuffed sea bass.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for 6 people: 1 sea bass of about 2kg: 150g of salmon roe 2 large pike dumplings 80g of butter 1 finely chopped shallot 1 soup spoon of parsley 1 spoon of chervil 1 spoon of chopped watercress 1 spoon of dried thyme salt pepper 2 soup spoons of single cream For the …

• Meat pie.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for 6 people: 1/2 kg of chopped boiled ham.1/2 kg of mixed beef and pork mince. 5 eggs.18 thin slices of bacon.Salt and pepper. Preparation. Beat the eggs and mix in a bowl with the minced meat and the chopped ham and add salt and pepper to taste. Line a serving dis…

• 'Pastel de cierva'.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients: 1 kg of sugar 1 kg of lard 4 eggs 1 grated lemon 1 3/4 kg of flour 1 ½ kg of chicken 3 hard-boiled eggs a little stock from cooking the chicken. Preparation. Spread the flour on table, make a hole in the centre and place the sugar in it, the lard, an egg, and the l…

• 'Paparajotes'.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for 4 people: 4 eggs 100 g of flour 100 g of sugar 4 dl of milk 4 dl of water ¼ l of olive oil the rind of 1 lemon 1 tsp of ground cinnamon 12 lemon tree leaves 100 g of sugar. Preparation. Boil the milk and let it cool.Beat the whites of the eggs until they are sti…

• 'Zarangollo murciano' (Murcian omelette).

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for 4 people: 1.5 kg of courgettes ½ kg of onions 6 eggs 2 dl of olive oil ½ glass of water Salt. Preparation. Place the cold oil with the water and a pinch of salt in an earthenware dish over a low flame (it is best to cover it). When the water has evaporated, fry …

• Rice in the pot.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for 4 people: 600 g of rice 400 g of ripe tomatoes 6 cloves of garlic 4 large ·'ñoras' (spicy peppers) 2 kg of various types of fish (whitebait, gurnard, grey mullet, redfish or gilt-head seabream) 2 dl of olive oil 6 sprigs of parsley salt. Preparation. Fry the pep…

• Murcian mojete.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for 4 people: 1 tin of tomatoes (½ kg) 2 tins of tuna (in oil or marinade) 1 soft onion 2 hard-boiled eggs 150g of black olives olive oil salt. Preparation. Chop the preserved tomato very fine and put it into a salad bowl. Peel and cut up the onion and add to the to…

• Murcian omelette.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for 4 people: 1 bunch of young garlic Olive oil 3 or 4 eggs. Preparation. Take a bunch of the young garlic and cut into 5 cm strips. Next, fry with olive oil. Fry gently and cover so that they cook well, are tender and do not burn. Before you finish frying the garli…

• Aubergine a la crème.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients: 1kg of aubergines 2 eggs 100g of butter 1/2l of milk nutmeg flour grated cheese salt pepper. Preparation. Peel the aubergines and divide them into four parts. Sprinkle them with salt and pepper. Prepare the béchamel sauce in the usual way, adding a little nutmeg, s…

• Murcian salad.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for 4 people: 3 red peppers 3 medium-sized tomatoes 4 medium-sized onions 1 bunch of spring onions 3 aubergines 3 cloves of garlic 1dl of olive oil the juice of half a lemon salt. Preparation. Preheat the oven to 200º. Put the peppers, the aubergines, the onions, th…

• 'Olla de pava con pelotas'.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for four people: 150 gm of soaked chickpeas 1/2 kg of turkey 1 knuckle of beef A piece of bacon and another of big blood sausage 1 spicy sausage 500 gm of potatoes 150 gm of green beans 2 celery stalks 2 thistle stalks Salt and food colorant For the 'pelotas': 100 g…

• Calatrava bread.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients: 5 eggs 8 spoonfuls of sugar 3 sponge cakes or 6 madeleines 2 1/2 glasses of milk For the caramel: sugar water. Preparation. Put three soup spoons of sugar with a splash of water into a pan and heat. When the sugar dissolves and begins to change colour, remove it an…

• Spare ribs with aletrias.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for 4 people: 250g of aletrias (large noodles) 400g of spare ribs 1½ ripe tomatoes ½ l poultry stock (or a chicken stock cube) 50g of grated cheese (any kind) 1 spoonful of butter 1 small glass of oil 1 onion salt a pinch of sugar. Preparation. Cook the noodles for …

• Murcian alfajors.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for 4 people: ½ l of milk 125g of sugar 75g of flour 1 stick of cinnamon the peel of 1 lemon. Preparation. Form a circle with the flour and add the other ingredients in the centre. Mix until you get a fine dough. Cut out some circles half a centimetre thick and six …

• 'Cabello de ángel' (pumpkin purée).

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for 4 people: 1 'cidra cayote' (special pumpkin for pumpkin purée). The same weight in sugar as pumpkin flesh. 1 cinnamon stick or a piece of lemon rind. Preparation. Choose the ripest pumpkin possible, and using a knife separate the rind until the pumpkin is clean.…

• Lamb chops with garlic.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for 4 people: 1 large slice of fried bread 1kg of sucking lamb chops 1 piece of lamb's liver (optional) 2 heads of garlic olive oil 1 small glass of vinegar 100g of peeled almonds 1 fresh bay leaf salt. Preparation. Fry the slice of bread and, after adding more oil,…

• Tocinillo de cielo.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for 4 people: 6 egg yolks 250g sugar 3dl of water For the caramel: 3 spoonfuls of sugar 1 spoonful of water. Preparation. Put the sugar with the water in a saucepan and allow to cook until the syrup has a colour. Bathe a mould with it and put aside. Put the sugar an…

• Rice with rabbit and snails.

  Gastronomy | [Recipes]

  … (Murcia) Ingredients. Ingredients for 4 people: 1 rabbit weighing 1½kg 400g Calasparra rice 2 dozen snails 1 red pepper 1 medium-sized ripe tomato 2 cloves of garlic 1 large glass of oil parsley saffron salt oil lemon. Preparation. Wash and chop the rabbit. Put it in a frying pan to fry with oil and…