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• The cuisine of La Rioja.

  Gastronomy | [Gastronomic information]

  … (La Rioja) La Rioja, A Culinary Mix. La Rioja is situated on the Camino de Santiago route. It is a land of travellers and exchange, where relationships are formed and culture and customs interchanged. All this is reflected in its gastronomy which, apart from providing the traveller with the opportun…

• Camerano Cheese.

  Gastronomy | [Products]

  … (La Rioja) Camerano Cheese, typical of La Rioja, is a fresh or slightly airy cheese made from goat's milk. Its shape is flat and cylindrical and the rind is etched with the lines produced by the wicker basket or 'zaragato' that is used as a mould. It is small and generally weighs no more than a kilo…

• Pochas.

  Gastronomy | [Products]

  … (La Rioja) Pochas beans take their name from the dull colour of the pod when they are harvested. It is actually a type of white bean that is consumed before it is ripe. In fact, the bean, phaseolus vulgaris l., goes from green in colour during the growing phase to a whitish colour when ripe. Pochas …

• Trout.

  Gastronomy | [Products]

  … (La Rioja) The trout is a blue fish of the salmonid family that lives in fresh water in the Iberian Peninsula. La Rioja produces a considerable number of trout, which usually belong to the common variety. There are different varieties, like the seatrout, the lake trout and the common or river trout,…

• Fardelejos.

  Gastronomy | [Products]

  … (La Rioja) Fardelejo is a traditional Arabic sweet that was first produced in the town of Arnedo (La Rioja) in the 9th and 10th centuries. This is a pastry cake filled with marzipan. Rectangular in shape and measures approximately 12 x 7 cm. It is made of one very thin layer of pastry, which is made…

• Red bream in sauce with dried peppers.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients for 6 people: 3 red bream of about 800g each 2 spoonfuls of flour 4 strands of saffron 6 dried peppers fish stock 1 large onion 3 cloves of garlic 1 bay leaf olive oil ¼l of water salt. Preparation. Descale the red bream well and put them aside. Chop the onion and…

• Zurracapote.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients: 4l of red wine or clarete ½l of water ½kg of sugar ½ cinnamon stick 2 lemons. Preparation. Dissolve the sugar in the water. Cook the cinnamon, strain and mix the water with the wine. Finally, add the juice of the lemons. Wrap the skins of these and the cinnamon i…

• Cod Rioja style.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients for 4 people: 8 slices of cod olive oil 3 tbsp of tomato sauce 1 head of garlic 1,000 g of onion 1 chilli pepper 1 jar of 'choricero' pepper flesh. Preparation. After having left the cod to soak for 40 hours, dice the onion very finely, and poach slowly with half …

• Lamb offal.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Lamb offal flour salt pepper white wine garlic parsley bay leaf. Preparation. Wash the offal under cold water for quite a while. Remove the gristle and the surplus and cut it very small, first the lung and then the liver.Put a cassero dish with plenty of chopped onion on the …

• 'Caldereta pastoril' (country stew).

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb 40 gm of lard 1 large onion 2 spoonfuls of flour 2 dried red peppers 1 dried chilli pepper 2 bay leaves crushed garlic and parsley water salt. Preparation. In a small pot, over a wood fire, place the lard and fry the lamb and roughly c…

• Rabbit with snails.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients for 6 people: 1 rabbit weighing between 1,500 to 2,000 gm approximately 1 large carrot 1 onion ½ kg of snails 200 gm of bacon 1 tomato oil flour salt 1 bay leaf 1 sprig of thyme 1 glass of white wine. Preparation. Clean the rabbit, cut into pieces and fry until go…

• Rabbit with boiled potatoes.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients: 1/2 rabbit or more according to the number of diners 8 medium-sized potatoes 2 cloves of garlic 1 onion 1 green pepper 1 chilli pepper 1 bay leaf. Preparation. Fry the pieces of rabbit with the bay leaf, then add the onion, peppers and garlic. When the vegetable …

• Small red peppers stuffed with meat.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients for 6 people: 12 small red 'piquillo' peppers 200g of lean minced pork 200g of minced beef 1 teaspoon of sweet paprika 150g of bechamel sauce 1 large onion eggs oil salt. Preparation. Chop the onion very finely and put it to fry in a saucepan with a little oil. Wh…

• Scrambled eggs with ratatouille.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients for 6 people: 3 small green peppers 250g of loin of pork 5 ripe tomatoes 4 hard-boiled eggs 8 fresh eggs 1 large onion 2 courgettes oil salt. Preparation. Cut the peeled onion, pepper and courgette into small cubes;; chop the peeled, de-seeded tomato finely. Put t…

• Snails with tomato, chorizo and streaky bacon.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients for 6 people: 2kg of snails 150g of chorizo 150g cured ham 150g streaky bacon 1l unsalted tomato sauce 3 cloves of garlic 1 dried chilli pepper 1 onion oil salt. Preparation. Wash the snails several times in plenty of cold water until all the froth is removed and …

• River crabs with fried vegetables.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients for 6 people: 36 crabs 1.5kg ripe tomatoes 2 large onions 4 green peppers olive oil salt. Preparation. To make the fried vegetables, chop the onion into cubes and add to a casserole with olive oil. Let it cook on a low heat, without browning. Cut the peppers into …

• Caparrón beans with small pieces of meat.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients: ½kg of caparrón beans 200g of bacon 200g of chorizo 1 pig's trotter 1 pig's ear 1 pig's tail 250g of pork rib salt. Preparation. Put the beans to soak with plenty of water the night before. When you are going to cook them, change the water and put them in a pot c…

• Tongue in sauce.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients for 4 people: 1l. and a half of stock 1 calf's tongue 1 onion chopped in julienne pieces 2 carrots in rounds 2 cloves of garlic 1 small leek in rounds 1dl. of olive oil 1 glass of white wine pepper. Preparation. Brown the tongue in olive oil. Next, add the onion, …

• White beans and quail..

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients: ½ kg of white beans 1 shallot 1 green pepper 2 spicy red peppers 1 very ripe tomato 1 clove of garlic 4 quails oil salt. Preparation. Dice the vegetables. Plunge the tomatoes in boiling water for 2 minutes and peel. Then place the white beans to cook in cold wate…

• Trout in sauce with mushrooms.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients for 6 people: 6 trout, each about 200g ¼ l meat stock (consommé) ¼ l oil 1kg mushrooms ¼ l red wine salt. Preparation. Clean the trout by opening the bellies and emptying the inside. Wash them with cold water, dry with a cloth and salt them. Put them on a baking t…

• Calahorra artichokes in their own sauce.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients for 6 people: 3 dozen artichokes 300g of cured ham 1 spoonful of flour 4 cloves of garlic 1 onion oil salt. Preparation. Clean the artichokes and remove the harder leaves until the light green ones appear. Cut off the upper part and then cut them down the middle. …

• Bonito with fried vegetables.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients for 6 people: 1.2kg of bonito 1.5kg of ripe tomatoes 2 large onions 4 green peppers olive oil flour salt sugar (optional). Preparation. To make the fried vegetables, cut the onion into cubes and put it to stew in a casserole with a little oil. Chop the peppers and…

• Roast lamb cutlets with vine shoots.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb cutlets 1 sheaf of vine shoots oil salt. Preparation. Light a fire with the vine shoots and place a griddle greased with oil on top, leaving it to burn. Then clean off with newspaper to remove excess oil and when the embers are ready, …

• Peaches in wine.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients for 4 people: 2 lemons 4 peaches 125g of sugar 1 cinnamon stick 2dl of water some mint leaves. Preparation. Wash the skin of the lemons very well and cut them into fine slices. Cook them in boiling water with the cinnamon stick for 5 minutes. Allow to cool and put…

• Peaches in red wine with cinnamon.

  Gastronomy | [Recipes]

  … (La Rioja) Ingredients. Ingredients for 6 people: 10 large peaches ½ l of young red wine 1 stick of cinnamon ½ kg of sugar. Preparation. Peel and cut the peaches into medium pieces and add the sugar and the cinnamon stick.Once everything is well-mixed, place in the fridge for 30 minutes to let the j…