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• Teruel cured ham.

  Gastronomy | [Products]

  … (Aragon) Cured hams from heavy pigs made in a natural environment in the traditional style. Animals born and reared in the province of Teruel, from the Landrace or Landrace and Duroc breeds may be included in this Designation of Origin. The hams must weigh between 8 and 9kg with blood and they are c…

• Free-range chicken.

  Gastronomy | [Products]

  … (Aragon) The secret of the excellence of this chicken's meat is rooted in its feeding system, based on maize and selected feet, and a special rearing method. In the last few years the rearing of this type of poultry has been recovered in the region of Aragon. The birds covered by the Aragon Guarante…

• Aragonese pork loin sausage.

  Gastronomy | [Products]

  … (Aragon) Aragonese pork loin sausage is one of the meat products that the Aragonese Provincial Council has covered with its guarantee mark since 1993, in order to protect its quality. Pork loin has been produced in Aragon since ancient times. Originally, the product was obtained from traditional pig…

• Young Lamb from Aragon.

  Gastronomy | [Products]

  … (Aragon) The livestock used to make 'Ternasco de Aragon' are sheep of the Rasa Aragonesa, Ojinegra de Teruel and the Roya Bilbilitana Castilian breeds. The characteristics of the 'Rasa Aragonesa' breed stand out among the rest for the rusticity, yield and excellent quality of they meat. The lambs th…