このウェブサイトは、最高のユーザーエクスペリエンスを確保するためにCookie(クッキー)を使用しています。あなたが閲覧を続ける場合は、クッキーの使用に同意するものと見なされます。詳細情報、または設定を変更する方法をお知りになりたい場合は次をご覧ください。 クッキーポリシー






Tasting Spain is a new way of discovering Spain through its gastronomy. A short break will be transformed into a unique and innovative gastronomic experience, giving the trip an added value and offering the chance to experience the tastes and flavours of Spain. More than just food tourism, Tasting Spain is a means of discovering towns and cities by exploring the culture that is hidden in their kitchens –because in Spain, good food is a way of life.

Tasting Spain offers a wide range of gastronomic attractions in a variety of destinations: Badajoz, Cambrils, Ciudad Real, Cordoba, Lanzarote, Logroño, Lleida, Madrid, Majorca, Minorca, Murcia, Pamplona, San Sebastián, Segovia, Seville, Sant Carles de la Ràpita, Tenerife, Valencia, Valladolid, Vinaròs, Zaragoza, Ourense and A Coruña. Choose your destination and prepare to be amazed at the variety of culinary delights on offer.

Romantic getaways, trips for families, active holidaymakers and gourmets that are a chance to discover Spain in the most delicious way. Visits to wineries, wine and food tasting events, learning new recipes and following cultural routes in a range of destinations are some of the unique experiences offered by Tasting Spain. From north to south, from the time-honoured dishes to nouvelle cuisine, from the most renowned wines to newcomers on the market, from traditional settings to the latest fashionable venues. Visit tastingspain.es and discover how quick and easy it is to book a getaway. Choose your destination with just a click and get ready for a unique experience. A new style of travelling that reveals the genuine flavour of Spain. Tasting Spain, the getaway for lovers of good food. This project is promoted by the Spanish Hotel and Catering Federation, the Spanish Association of Destinations for the Promotion of Culinary Tourism, the European Chef Organisation and the Spanish Federation of Cooks and Confectioners for the purpose of converting gastronomic products into unique and specialised tourist experiences offering added value.