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Galicia


準備

Ingredients

Ingredients for 4 people: 8 scallops 2 onions breadcrumbs olive oil vinegar salt

Preparation

Open and clean the scallops. Chop the onions and spread them on top of each scallop. Put a few breadcrumbs, a dash of oil, a few drops of vinegar and salt on top. Put into a medium oven for a quarter of an hour. (This is the most natural and authentic way of cooking scallops).

Presentation

Serve two scallops per diner accompanied by white Albariño or another Galician wine.

詳細

レシピ情報

  • カテゴリー: First course
  • 調理時間: 1 hour
  • 予算: Average



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