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自治州 :
Canary Islands

Canarias


準備

Ingredients

Ingredients for 6 people: 1 packet of frozen pastry shells 500 g of sweet potatoes 250 g of peeled, ground almonds 1 cup of sugar aniseed liqueur ground aniseed ground cinnamon lemon rind

Preparation

Mix the boiled, caramelised sweet potato with the ground almonds, lemon rind, sugar, a splash of aniseed liqueur, a tablespoon of aniseed and another of cinnamon. Place a little of the stuffing in the centre of each pastry shell and double over with the help of a fork. Fry the pastries, drain and sprinkle with sugar.

詳細

レシピ情報

カテゴリー:
Dessert

予算:
Average

季節:
Winter (Christmas)

栄養データ

Energy:
Average

Cholesterol:
0

Vitamin D:
High

Fibre:
High




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