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País Vasco


準備

Ingredients

Ingredients for 4 people 1400 g of rock fish (red mullet, pandora, pouting, dorado, scorpion fish...) 500 g of angler fish 1 nape of hake 12 clams 1 onion 3 carrots 2 tomatoes 1/2 cup of brandy 2 leeks 200 g of dry bread 3 tbsp of oil water salt

Preparation

Put a pot on to boil with water and salt and add half a chopped onion and a leek. Then add the fish in pieces and leave to cook for 15 minutes. Take out the fish, crumbled and boned, and strain the broth through a sieve. Heat the oil and add the other half of the onion, the other leek, the sliced carrots and the tomatoes, after peeling, chopping and pipping. When it is done, blend and then purée it. Pour into the pot and leave a further 15 minutes. Add the open clams and flambé everything with the brandy. Add to the broth with finely crumbled dry bread and the crumbled fish.

Presentation

詳細

レシピ情報

  • カテゴリー: First course
  • 調理時間: 1 hour and 15 minutes
  • 予算: Medium
  • 季節: Todo el año

栄養データ

  • Energy: Low
  • Cholesterol: Average
  • Magnesium: High



季節ごとの代表的なレシピ


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