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Cantabria


準備

Ingredients

Ingredients for 8 people: 250g of butter 250g of flour 250g of sugar 1 packet of powdered yeast 1 spoonfuls of rum 3 eggs salt.

Preparation

Mix the softened butter with the beaten eggs, the rum, the sugar and a pinch of salt in a bowl. Meanwhile, put the flour and the powdered yeast in a separate receptacle; then add the mixture to the other ingredients. When everything is in, stir until it forms an even mixture, without lumps. Pour the mixture into paper cases or on to a baking tray greased with butter until it is about half the size it will reach when it rises with baking. Put in the oven at about 180ºC for about 15 minutes.

Presentation

詳細

レシピ情報

  • カテゴリー: Dessert
  • 調理時間: 1 hour
  • 予算: Low
  • 季節: All year round

栄養データ

  • Energy: High
  • Cholesterol: Average



季節ごとの代表的なレシピ


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