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自治州 :
Extremadura

Extremadura


準備

Ingredients

Ingredients: 500 gm of truffles 8 eggs 1 clove of garlic Olive oil

Preparation

Cut the truffles into thin slices. Put a frying pan with a little oil and the chopped garlic on a low heat, until the garlic turns golden. Next, add the truffles and cook; season with salt, add the eggs and stir on a low heat until the eggs begin to set.

Presentation

詳細

レシピ情報

カテゴリー:
Starter

調理時間:
30 minutes

予算:
Low

栄養データ

Energy:
Low

Cholesterol:
High




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