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Extremadura


準備

Ingredients

Ingredients: 500 gm of truffles 8 eggs 1 clove of garlic Olive oil

Preparation

Cut the truffles into thin slices. Put a frying pan with a little oil and the chopped garlic on a low heat, until the garlic turns golden. Next, add the truffles and cook; season with salt, add the eggs and stir on a low heat until the eggs begin to set.

Presentation

詳細

レシピ情報

  • カテゴリー: Starter
  • 調理時間: 30 minutes
  • 予算: Low

栄養データ

  • Energy: Low
  • Cholesterol: High



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