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スペインのどこの特産?

自治州 :
Castile-Leon

Castilla y León


準備

Ingredients

Ingredients for 6 people: 2,1/2 kg of suckling pig 1 head of garlic 500 g of potatoes 1 large onion 1/2 cup of white wine bay leaf salt ground pepper 1/4 cup of olive oil.

Preparation

Wash the suckling pig and dry. Singe the ears, trotters and any part containing hair or down over a flame. Coat the suckling pig evenly with lard. Season the suckling pig evenly with salt and pepper. Place the suckling pig with the skin facing upwards. Heat the oven to maximum. Moisten the suckling pig with water and salt and roast at a medium heat for an hour, until the skin is crisp and golden. Peel the potatoes and the onion and cut them into slices 1/2 cm thick.Remove the suckling pig and put the onion and potatoes at the bottom of the dish. Place the suckling pig on top, pour on the wine and put back in the oven for about 50 minutes or until the meat is tender and ready to eat.

詳細

レシピ情報

カテゴリー:
Main course

調理時間:
2 hours 30 minutes

予算:
Medium

季節:
Otoño-Invierno

健康によい特徴:
This recipe is rich in proteins and above all fat, to a large extent saturated, which means it is not suitable for people with problems of obesity or high cholesterol. This kind of dish should be eaten only occasionally.

栄養データ

Energy:
High

Cholesterol:
Average

Carbohydrates:
High

Iron:
0

Calcium:
High




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