'Asadillo manchego' (roast peppers)



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Castilla-La Mancha


準備

Ingredients

Ingredients for 4 people: 1 kg of ripe grilling peppers ½ kg of red frying tomatoes 3 garlic cloves Cumin olive oil

Preparation

Roast the peppers in the oven, then peel and cut in strips. Meanwhile, in a separate pan prepare a fried tomato sauce with the peeled tomatoes. Mix the strips of pepper with the tomato sauce in an earthenware dish, if possible.Then crush the garlic with the cumin and add to the mixture with a generous splash of oil.

詳細

レシピ情報

  • カテゴリー: First course
  • 予算: Low
  • 季節: Spring-Summer

栄養データ

  • Energy: Low
  • Cholesterol: 0
  • Vitamin C: High



季節ごとの代表的なレシピ


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