'Anfós amb salsa de vi' (Grouper with wine sauce)



スペインのどこの特産?

Baleares


準備

Ingredients

Ingredients: Grouper 2 heads of garlic peppercorns white wine oil

Preparation

Gently fry the grouper in a pan with the oil. Then add the two heads of garlic, a few peppercorns and the wine necessary for cooking the fish. Put some cooking paper over the top of the pot, a dish with water on top and allow to cook over a low heat until the fish is done.

詳細

レシピ情報

  • カテゴリー: Fish and seafood
  • 予算: Average

栄養データ

  • Energy: Low
  • Cholesterol: Low
  • Proteins: High



季節ごとの代表的なレシピ


興味がわきそうなこと