このウェブサイトは、最高のユーザーエクスペリエンスを確保するためにCookie(クッキー)を使用しています。あなたが閲覧を続ける場合は、クッキーの使用に同意するものと見なされます。詳細情報、または設定を変更する方法をお知りになりたい場合は次をご覧ください。 クッキーポリシー





スペインのどこの特産?

自治州 :
Extremadura

Extremadura


概要

This is one of the best known Extremaduran cheeses because of its quality and characteristic flavour.

Cheese made with unpasteurised goat's milk, small in size (its weight ranges between 700g and 1.2kg), cylindrical and irregular in shape, with a smooth reddish yellow rind, although it can also be shiny yellow or orangey red, as it may be oiled or peppered. Inside it is compact, soft and wide and, above all, extremely tasty and aromatic, with a noticeable flavour, somewhat acid and salty, very pleasant and buttery. It may be mature or from mild to medium mature and varies between fatty and very fatty. It is eaten as an appetiser, "tapa" or dessert.

詳細

製品情報

産品の種類:
Others

シーズン:
It can be eaten at any time of year.

産地:
The production area covered by the Denomination of Origin in the northeastern part of the province of Cáceres, in the counties of Los Ibores, Las Villuercas, La Vera, Valle del Jerte, La Jara and Trujillo. It covers a total of 35 municipalities.

お勧めの飲み物:
Dry full-bodied wines and young reds.

栄養データ

Energy:
Medio

Cholesterol:
Medio

注意:
Rich in lipids, proteins and calcium.




興味がわきそうなこと