このウェブサイトは、最高のユーザーエクスペリエンスを確保するためにCookie(クッキー)を使用しています。あなたが閲覧を続ける場合は、クッキーの使用に同意するものと見なされます。詳細情報、または設定を変更する方法をお知りになりたい場合は次をご覧ください。 クッキーポリシー





スペインのどこの特産?

自治州 :
Murcia

Murcia


概要

Paprika from Murcia is a natural condiment, intense red in colour, with a strong flavour and aroma, which is obtained from grinding red peppers.

Its origins date back to the introduction of the pepper to Spain following the conquering of Mexico. The process of obtaining the paprika has two phases; drying the vegetable and then grinding them. The drying process, following dehydration produced by a heat treatment, usually lasts two weeks. Then it is classified according to type and quality (sweet, bittersweet or spicy), the grinding process begins, and, finally, it is packaged. Although its primary destination is the delicatessen industry, it is also a common element in home cooking. It is a widely used condiment in many traditional Spanish dishes, accompanying fish (octopus or ray), all types of stews, and as an essential ingredient in most Spanish sausages.

詳細

製品情報

産品の種類:
Others

シーズン:
It is produced in autumn and sold year-round.

産地:
The most important paprika production areas in Murcia are the towns of Cabezo de Torres and Espinardo.

お勧めの飲み物:
Depends on the dish in which it is used.

レシピ:
Fideuá

栄養データ

Energy:
Bajo

Cholesterol:
0

注意:
Rich in Carotene.




この産品でできること